WHAT CAN YOU MAKE WITH VELVEETA CHEESE RECIPES

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7-CAN SOUP RECIPE - HOW TO MAKE TACO-STYLE SOUP



7-Can Soup Recipe - How to Make Taco-Style Soup image

Grab seven cans of whatever you want, from chili to beans, and some kind of cheese for a deliciously creamy soup.

Provided by Ree Drummond

Categories     main dish    soup

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

1

can meat-only chili

1

can (15-ounce) kidney beans

1

can (15 ounce) pinto beans

1

can (15 oz. size) black beans

1

can (15-ounce) diced tomatoes

1

can (15-ounce) corn (I used Fiesta variety)

1

can (10-ounce) Rotel

Salt and pepper, to taste

8 oz.

weight Velveeta, cubed

Steps:

  • Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed. Dice the cheese and stir it into the soup until melted. Serve immediately.

7-CAN SOUP RECIPE - HOW TO MAKE TACO-STYLE SOUP



7-Can Soup Recipe - How to Make Taco-Style Soup image

Grab seven cans of whatever you want, from chili to beans, and some kind of cheese for a deliciously creamy soup.

Provided by Ree Drummond

Categories     main dish    soup

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

1

can meat-only chili

1

can (15-ounce) kidney beans

1

can (15 ounce) pinto beans

1

can (15 oz. size) black beans

1

can (15-ounce) diced tomatoes

1

can (15-ounce) corn (I used Fiesta variety)

1

can (10-ounce) Rotel

Salt and pepper, to taste

8 oz.

weight Velveeta, cubed

Steps:

  • Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed. Dice the cheese and stir it into the soup until melted. Serve immediately.

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