TORTILLA CHIPS FOR SALADS RECIPES

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TURKEY TORTILLA SOUP RECIPE | ALLRECIPES



Turkey Tortilla Soup Recipe | Allrecipes image

Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side.

Provided by deleteduser

Categories     Turkey Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

1 ¼ cups chicken broth
12 (6 inch) corn tortillas, cut into 1/2 inch strips
1 ¼ cups green enchilada sauce
1 ¼ cups red enchilada sauce
1 teaspoon ground cumin
2 cups cooked turkey, chopped
1 cup half-and-half
1 tomato, chopped
1 jalapeno pepper, seeded and minced
1 avocado - peeled, pitted and diced
1 cup shredded Cheddar cheese

Steps:

  • Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.
  • Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.

Nutrition Facts : Calories 748.1 calories, CarbohydrateContent 51.1 g, CholesterolContent 138 mg, FatContent 45 g, FiberContent 9.5 g, ProteinContent 38 g, SaturatedFatContent 19.1 g, SodiumContent 951.6 mg, SugarContent 3.8 g

SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES



Slow-Cooker Chicken Tortilla Soup Recipe | Allrecipes image

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.

Provided by Elena

Categories     Tortilla Soup

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 17

1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil

Steps:

  • Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
  • Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.

Nutrition Facts : Calories 261.6 calories, CarbohydrateContent 24.7 g, CholesterolContent 45.4 mg, FatContent 10.8 g, FiberContent 3.8 g, ProteinContent 18 g, SaturatedFatContent 2.5 g, SodiumContent 893.4 mg, SugarContent 4.4 g

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TURKEY TORTILLA SOUP RECIPE | ALLRECIPES
Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Turkey Soup
Calories 748.1 calories per serving
  • Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.
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