SOUTHWESTERN CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT
The spices really liven up this filling chicken tortilla soup. I often double the recipe, freezing leftovers for future dinners or quick lunches. —Anne Smithson, Cary, North Carolina
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 10 minutes
Cook Time 01 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add corn; cook 10 minutes longer. Top with tortilla chips and cheese.
Nutrition Facts : Calories 158 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 748mg sodium, CarbohydrateContent 20g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 lean meat
BEST CREAMY CHICKEN RAMEN SOUP RECIPE - HOW TO MAKE CR…
Looking for an easy ramen chicken noodle? This Creamy Chicken Ramen Soup is the best.
Provided by Lindsay Funston
Categories low sugar nut-free weeknight meals dinner soup
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente. Garnish with cilantro and serve with lime.
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ISLANDS TORTILLA SOUP RECIPE - TOP SECRET RECIPES
The entire process for making this soup which Islands serves in "bottomless bowls" takes as long as 3 hours, but don't let that discourage you. Most of that time is spent waiting for the chicken to roast (up to 90 minutes -- although you can save time by using a precooked chicken, see Tidbits) and letting the soup simmer (1 hour). The actual work involved is minimal -- most of your time is spent chopping the vegetable ingredients. This recipe produces soup with an awesome flavor and texture since you'll be making fresh chicken stock from the carcass of the roasted chicken. As for the fried tortilla strip garnish that tops the soup, you can go the hard way or the easy way on that step. The hard way makes the very best Islands tortilla soup recipe and it's really not that hard: Simply slice corn tortillas into strips, fry the strips real quick, then toss the fried strips with a custom seasoning blend. The easy way is to grab a bag of the new habanero-flavored Doritos, which happen to be similar in spiciness to the strips used at the restaurant. Simply crumble a few of these chips over the top of your bowl of soup, and dive in.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 20 minutes0S
Calories 630 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 20 minutes0S
Calories 630 calories per serving
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TOP SECRET RECIPES | MAX AND ERMA'S TORTILLA SOUP
After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot.
Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4.
Find more of your favorite famous soup recipes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
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CHICKEN WILD RICE SOUP RECIPE: HOW TO MAKE IT
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Dinner, Lunch
Calories 154 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Dinner, Lunch
Calories 154 calories per serving
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
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CREAMY CHICKEN TORTILLA SOUP {GF} - COOKING CLASSY
Creamy Chicken Tortilla Soup. Since it’s starting to warm up a little I decided I better get my last good soup days in. Don’t get me wrong, I still eat soup all summer long, not quite as frequently, …
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MARTINA MCBRIDE'S CREAMY CHICKEN TORTILLA SOUP RECIPE
Oct 31, 2018 · Stir into the soup. Cook over medium-high, stirring frequently, 10 minutes or until the mixture boils and thickens slightly. Stir in the chicken, black beans, pinto beans and corn.
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CHICKEN TORTILLA SOUP I RECIPE | ALLRECIPES
Wonderful soup. Not like the first chicken tortilla soup I had in Mexico, but the best this side of the border. I actually cooked my chicken breasts in the onions, garlic, and tomatoes until cooked then took …
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HEALTHIER SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE ...
This quick and easy chicken tortilla soup is made even healthier than the original by using skinless chicken strips, reduced-sodium chicken broth, and a lot of additional veggies for a flavorful and …
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CHICKEN TORTILLA SOUP | THE RECIPE CRITIC
Sep 04, 2019 · Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul. Topped with fried tortilla chips, its packed with flavour and will be a great addition to your dinner rotation! Soup season is really here and we have a great collection – Crockpot Taco Soup, White Chicken Chili, Slow Cooker Enchilada Soup …
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CREAMY CHICKEN NOODLE SOUP RECIPE - NATASHASKITCHEN.COM
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CHICK-FIL-A CHICKEN TORTILLA SOUP RECIPE - SUNDAY SUPPER ...
Mar 01, 2020 · Better than the original! Copycat Chick-fil-A Chicken Tortilla Soup is a creamy chicken tortilla soup recipe with two kinds of beans, corn, and a kick of heat from green chiles. Top it off with tortilla strips, and this homemade chicken tortilla soup …
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From sundaysuppermovement.com
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CHICKEN TORTILLA SOUP - COOKING CLASSY
Mar 03, 2020 · Chicken Tortilla Soup Ingredients and Substitutes. Olive oil – just a little is used for sauteing.Vegetable oil will work great too. Yellow onion – a red onion will work too, increase to 1 1/2 cups since it’s a little more mild.; Jalapeno – this is adds a little spicy kick to the soup…
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EASY 30-MINUTE HOMEMADE CHICKEN TORTILLA SOUP - AVERIE …
Sep 04, 2020 · Easy Chicken Tortilla Soup Recipe. When I see chicken tortilla soup on a restaurant menu, I get excited. There’s something about the slightly spicy broth with tender chicken, the corn and black beans, juicy tomatoes, creamy avocado, and those addictively good tortilla …
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CREAMY CHICKEN TORTILLA SOUP | GIMME DELICIOUS
Oct 14, 2020 · What You’ll Need To Make Creamy Chicken Tortilla Soup. Olive oil: You just need a little bit of olive oil to sautee the onions, peppers, garlic, and cilantro in. Onion & Peppers: Some diced onions, bell peppers, and jalapenos are excellent in this creamy soup…
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WHOLE30 INSTANT POT CHICKEN TORTILLA-LESS SOUP (PALEO ...
Dec 28, 2021 · Slow Cooker Method: If you don’t have an Instant Pot, you can make this Whole30 chicken tortilla-less soup in the slow cooker. Add all ingredients, except coconut milk, in order listed. Cook on low heat for 7 hours or on high heat for 4 hours. Remove chicken …
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CREAMY CHICKEN TORTILLA SOUP RECIPE {VIDEO} - THE COOKIE ...
Oct 02, 2018 · Creamy Chicken Tortilla Soup is one of my favorite fall soup recipes. It's creamy, it's delicious, and it's filled with all of my favorite Tex-Mex ingredients. This easy tortilla soup recipe …
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MARTINA MCBRIDE'S CREAMY CHICKEN TORTILLA SOUP RECIPE ...
"Honestly, you could put on a big pot of a soup and a crusty loaf of bread, and nobody's gonna complain about that," she quips.In her cookbook published by Oxmoor House, the Creamy Chicken Tortilla Soup is certainly a fan-favorite. "Flavorful and delicious, this is a creamy…
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CHICK-FIL-A CHICKEN TORTILLA SOUP RECIPE - SUNDAY SUPPER ...
Mar 01, 2020 · Better than the original! Copycat Chick-fil-A Chicken Tortilla Soup is a creamy chicken tortilla soup recipe with two kinds of beans, corn, and a kick of heat from green chiles. Top it off with tortilla strips, and this homemade chicken tortilla soup …
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CHICKEN TORTILLA SOUP II RECIPE | ALLRECIPES
this is an awesome recipe, we love it, and will be making it again and again, we used leftover chicken from a baked chicken, maybe 2 cups or so, and added come corn, cooked pinto beans, and green chiles. served it with some fried tortilla …
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TRISHA YEARWOOD'S CHICKEN TORTILLA SOUP - RECIPE DIARIES
Add the flour and stir well, cooking for 1 minute more. Add the broth and the milk. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup.
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EASY 30-MINUTE HOMEMADE CHICKEN TORTILLA SOUP - AVERIE …
Sep 04, 2020 · Easy Chicken Tortilla Soup Recipe. When I see chicken tortilla soup on a restaurant menu, I get excited. There’s something about the slightly spicy broth with tender chicken, the corn and black beans, juicy tomatoes, creamy avocado, and those addictively good tortilla …
From averiecooks.com
From averiecooks.com
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