SMALL SPIRAL HAM RECIPES

Steps:

• Preheat oven to 275°.
• Place ham in a roasting pan, cut side down. Cover tightly with foil or place in a baking bag.
• Bake ham in oven at 275° 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
• In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8-10 minutes, stirring often until it reduces down and thickens into a glaze.
• Remove ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
• Finish cooking the ham for the last 15 minutes uncovered.

Steps:

• Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours.  Let rest 15 minutes before carving.