CREAMY PARMESAN SAUCE FOR PASTA RECIPES

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GARLIC PARMESAN CREAM SAUCE OVER PASTA RECIPE - FOOD.COM



Garlic Parmesan Cream Sauce over Pasta Recipe - Food.com image

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2-4 serving(s)

Number Of Ingredients 11

1 lb pasta
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 tablespoon chopped garlic (or minced)
1/2 teaspoon red pepper flakes (optional)
2 tablespoons flour
1 cup milk
1 cup chicken broth
1 -1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!)
salt and pepper
4 -5 scallions (green onions, diced with scissors)

Steps:

  • Cook pasta according to directions.
  • When pasta is half way done, start with cream sauce in separate pot.
  • Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
  • Mix in flour until combined.
  • Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
  • Add parmesan and stir until melted.
  • Serve over pasta, and top with green onions.
  • Option: Add cooked, diced chicken.

Nutrition Facts : Calories 1415.3, FatContent 47.1, SaturatedFatContent 24.1, CholesterolContent 106.9, SodiumContent 1345.8, CarbohydrateContent 188, FiberContent 8.4, SugarContent 5.6, ProteinContent 57.2

CREAMY PARMESAN PASTA RECIPE | LAND O’LAKES



Creamy Parmesan Pasta Recipe | Land O’Lakes image

This family pleasing pasta dish is quick and easy enough to make any night of the week.

Provided by Land O'Lakes

Categories     Pasta and noodles    Parmesan    Chicken    Savory    Cooking    Meat, poultry, and seafood    Cheese    Dairy    Main Course

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

2 1/2 cups uncooked dried gemelli pasta
6 tablespoons Land O Lakes® Butter
3 cups broccoli florets
1 cup Land O Lakes® Heavy Whipping Cream
1 cup finely shredded Parmesan cheese
6 ounces cooked chicken strips
1/2 cup chopped cooked bacon
1/2 teaspoon garlic salt
Shredded Parmesan cheese, if desired

Steps:

  • Cook pasta in 4-quart saucepan according to package directions. Drain; return to saucepan. Keep warm.
  • Melt 2 tablespoons butter in 10-inch skillet over medium heat until sizzling; add broccoli. Cook, stirring occasionally, 4-5 minutes or until crisply tender.
  • Place whipping cream and remaining butter in 1-quart saucepan. Cook over medium-low heat, stirring occasionally, until butter is melted. Stir in Parmesan cheese 5-6 minutes or until melted and smooth. Remove from heat.
  • Pour Parmesan sauce over pasta; add broccoli, chicken, bacon and garlic salt. Gently stir until well mixed.
  • Spoon into serving dish. Sprinkle with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 490 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 810 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 22 grams

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