CERAMIC CUPS RECIPES

Name: Microwave Omelet
Yield: 1 servings
Ingredients: 2 eggs (or 4 egg whites); 2 tbsp (30 mL) milk or water; ⅛ tsp (0.5 mL) salt; ¼ cup (50 mL) of your favorite stir-ins (see Cook’s Tip); 1 tbsp (15 mL) grated cheese of your choice

MICROWAVE OMELET - RECIPES | PAMPERED CHEF US SITE

Microwave Omelet - Recipes | Pampered Chef US Site image

Quick and tasty, this omelet is an excellent way to use up leftover vegetables.

Provided by PAMPEREDCHEF.COM

Yield 1 servings

Number Of Ingredients 5

Ingredients

2 eggs (or 4 egg whites)
2 tbsp (30 mL) milk or water
⅛ tsp (0.5 mL) salt
¼ cup (50 mL) of your favorite stir-ins (see Cook’s Tip)
1 tbsp (15 mL) grated cheese of your choice

Steps:

Place the eggs, water, and salt in the Ceramic Egg Cooker. Top with the lid and cover the vent hole with a finger and shake ten times to combine.Stir in the remaining ingredients.Cover and microwave on HIGH for 1 minute and then stir around the edges and bottom of the cooker. Continue to cook in 20 second intervals until the eggs are cooked through on the sides and bottom. Either eat directly from the cooker or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate.

SLOW-COOKER BANANA BREAD RECIPE - BETTYCROCKER.COM

Slow-Cooker Banana Bread Recipe - BettyCrocker.com image

There’s no better way to use your overripe bananas than in this slow cooker banana bread. Using Bisquick™ mix as the base makes assembly quick and easy.

Provided by Betty Crocker Kitchens

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 1/2 cups mashed very ripe bananas (about 4 bananas)
3/4 cup sugar
1/3 cup butter, melted
1 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix

Steps:

Spray 4- to 4 1/2-quart round slow cooker with cooking spray. Line bottom with cooking parchment paper, and spray again.
In large bowl, stir bananas, sugar, melted butter, vanilla and eggs until well blended. Stir in Bisquick™ mix until well blended.
Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto bread. Cook on High heat setting 1 hour. Carefully remove slow cooker’s ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on High heat setting 1 hour to 1 1/2 hours or until toothpick inserted in center comes out with moist crumbs. Transfer ceramic insert from cooker to cooling rack; uncover and let stand 15 minutes. Remove bread from ceramic insert to cooling rack. Peel off parchment paper. Cool completely, about 1 hour.

Nutrition Facts : Calories 240 , CarbohydrateContent 38 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 17 g, TransFatContent 0 g

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