MILK TEA BOBA RECIPES
BUBBLE MILK TEA (BOBA) RECIPE - FOOD.COM
This is a drink I fell in love with early on in life. It's sweetened milk tea with boba which are tapioca balls. Found this one online, I don't remember where but it is very good. Very similar to how you would buy it in a tea shop. This can be made with or without boba and is very good both ways.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 ounces, 1 serving(s)
Number Of Ingredients 8
Steps:
- Make the sugar syrup by combining granulated sugar, brown sugar, and water into a medium saucepan over medium-high heat. Stirring often.
- Once mixture begins to simmer remove from heat. Cool and refrigerate until ready to use. Will keep for up to a month in a tightly sealed container.
- Once syrup is chilled, combined tea, syrup, milk, and ice in a shaker or blender. I prefer a shaker but if you like blended drinks use a blender.
- Shake until completely mixed.
- Add tapioca pearls to a tall glass and pour in milk tea.
- Use a large straw and enjoy!
Nutrition Facts : Calories 880, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 110.7, CarbohydrateContent 212.8, FiberContent 0, SugarContent 205.7, ProteinContent 4
BOBA (COCONUT MILK BLACK TEA WITH TAPIOCA PEARLS) RECIPE ...
Boba tea, or bubble tea, is a popular drink that originated from Taiwan. I made this coconut variation because I had coconut cream on hand and wanted something different from the regular black milk tea variation. This coconut version tastes just like the one you'll find in a bubble tea cafe.
Provided by Risa
Categories Drink Recipes Tea Iced Tea Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 5 glasses
Number Of Ingredients 9
Steps:
- Bring water to a boil in a large stockpot. Pour in tapioca and simmer for 25 minutes. Stir occasionally to prevent sticking. Remove from heat and let balls sit in water for 25 minutes.
- Return stockpot to the heat; simmer and stir for 25 minutes more. Remove from heat and let rest again until centers of the balls are no longer powder, another 25 minutes. Drain.
- Combine brown sugar and white sugar in a large bowl. Pour tapioca balls into the sugar mixture. Cover with a damp cloth and let rest for 15 minutes while preparing the tea.
- Process tea, coconut cream, ice, milk, and sugar together in a blender until combined.
- Scoop 1/4 cup of the tapioca into each tall glass and fill with tea. Enjoy with large straws to suck up the tapioca, or use spoons.
Nutrition Facts : Calories 641.9 calories, CarbohydrateContent 98.5 g, CholesterolContent 3.9 mg, FatContent 28.5 g, FiberContent 2 g, ProteinContent 4.6 g, SaturatedFatContent 25 g, SodiumContent 46.7 mg, SugarContent 71.1 g
More about "milk tea boba recipes"
BUBBLE MILK TEA (BOBA) RECIPE - FOOD.COM
This is a drink I fell in love with early on in life. It's sweetened milk tea with boba which are tapioca balls. Found this one online, I don't remember where but it is very good. Very similar to how you would buy it in a tea shop. This can be made with or without boba and is very good both ways.
From food.com
Total Time 15 minutes
Calories 880 per serving
From food.com
Total Time 15 minutes
Calories 880 per serving
- Use a large straw and enjoy!
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