CAKE CONE INGREDIENTS RECIPES
KIDS' CAKES RECIPES | BBC GOOD FOOD
Easy cakes for kids to make
Provided by Good Food team
Number Of Ingredients 1
DANISH DREAM CAKE (DRøMMEKAGE) - REAL FOOD RECIPES
Airy, moist sponge cake with caramelized coconut topping will become one of your favorite cakes from the first bite!
Provided by Adore Foods
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 375F/ 190C.
- Butter and flour a 3 inch deep, 9 inch springform pan.
- In a small saucepan, combine milk with 6 tablespoons butter and heat over low until the butter melts, then remove from the heat and allow to cool down.
- In a large bowl, using a hand mixer, whisk eggs, sugar and vanilla essence on high speed for 4-5 minutes, until the mixture becomes white and fluffy. Add flour and baking powder and whisk to incorporate them. Pour milk/butter mixture into the cake batter, folding it in until incorporated. Pour the batter into the prepared springform pan and place on a baking paper-lined baking sheet.
- Bake for 35–40 mins or until almost done.
- While the cake is baking, make your topping.
- In a medium saucepan, melt the butter, add milk and brown sugar and cook for a minute. Add shredded coconut and mix it well.
- Remove the cake from the oven and carefully spread the topping all over the cake.
- Turn up the heat to 400F/ 200C. Return the cake to the oven and bake for another 5-10 minutes until the topping is bubbling and the coconut begins to toast on top.
- Remove from oven and allow to cool before eating.
Nutrition Facts : Calories 486 calories, CarbohydrateContent 59 grams carbohydrates, CholesterolContent 100 milligrams cholesterol, FatContent 27 grams fat, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 18 grams saturated fat, ServingSize 1, SodiumContent 264 grams sodium, SugarContent 39 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
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