ORZO SPINACH FETA SALAD RECIPES

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ORZO SALAD WITH SPINACH AND FETA RECIPE - FOOD.COM



Orzo Salad With Spinach and Feta Recipe - Food.com image

Make and share this Orzo Salad With Spinach and Feta recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 12

1/3 cup balsamic vinegar
2 fresh garlic cloves, finely chopped
1/2 teaspoon black pepper
1/2 cup extra virgin olive oil
1 lb orzo pasta, cooked until al dente and cooled
15 kalamata olives, pitted and sliced
1/2 cup red onion, diced
1/2 cup celery, diced
2 stalks green onions, thinly sliced
8 ounces fresh spinach, roughly chopped
1/2 cup pine nuts, toasted
6 ounces feta cheese, cubed

Steps:

  • Whisk the vinegar, garlic, and pepper together. Slowly add olive oil until it begins to thicken and set aside.
  • In a mixing bowl toss pasta, olives, onions, celery, spinach, nuts, and feta cheese until fully combined.
  • Pour vinaigrette over the salad and toss until all the ingredients are covered. Chill at least 1 hour before serving.
  • Tip: toast pine nuts on a baking sheet in a 350 degree oven or in a non stick sauté pan over medium heat until golden brown. Be careful not to burn.

Nutrition Facts : Calories 628.7, FatContent 34.6, SaturatedFatContent 7.9, CholesterolContent 26.8, SodiumContent 476.8, CarbohydrateContent 64.1, FiberContent 4.6, SugarContent 4, ProteinContent 17.4

SPINACH AND ORZO SALAD | ALLRECIPES



Spinach and Orzo Salad | Allrecipes image

A light, easy-to-make salad that's pleasing to the palate.

Provided by Christine R.

Categories     Salad    Pasta Salad    Vegetarian Pasta Salad Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

1 (16 ounce) package uncooked orzo pasta
1 (10 ounce) package baby spinach leaves, finely chopped
½ pound crumbled feta cheese
½ red onion, finely chopped
¾ cup pine nuts
½ teaspoon dried basil
¼ teaspoon ground white pepper
½ cup olive oil
½ cup balsamic vinegar

Steps:

  • Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

Nutrition Facts : Calories 490.5 calories, CarbohydrateContent 49 g, CholesterolContent 25 mg, FatContent 26.9 g, FiberContent 3.3 g, ProteinContent 15.8 g, SaturatedFatContent 7.3 g, SodiumContent 349.2 mg, SugarContent 6.5 g

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ONE-PAN ORZO WITH SPINACH AND FETA RECIPE - NYT COOKING
Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. A little feta gives it creaminess and tang, while some lemon zest brightens everything up. It makes a complete meal on its own, or, if you’re looking for something more substantial, serve this as a hearty side dish to roasted meats or fish.
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  • Stir in cheese, peas (if you like) and dill, cover the pan, and cook for another 1 minute, to finish cooking and warm the peas. To serve, sprinkle with more cheese and the reserved scallions.
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SPINACH FETA ORZO RECIPE - FOOD.COM
Orzo at first glance looks a lot like rice, but it's actually very small grains of pasta. It cooks quickly, so this recipe comes together fast; a good side dish when making a 30 minute meal.
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Reviews 5.0
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SPINACH WITH ORZO AND FETA RECIPE | MARTHA STEWART
The classic combination of spinach and feta cheese pair well with orzo (rice-shaped pasta).
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ORZO SALAD WITH SPINACH AND FETA RECIPE - FOOD.COM
Make and share this Orzo Salad With Spinach and Feta recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 628.7 per serving
  • Tip: toast pine nuts on a baking sheet in a 350 degree oven or in a non stick sauté pan over medium heat until golden brown. Be careful not to burn.
See details


SPINACH AND ORZO SALAD | ALLRECIPES
A light, easy-to-make salad that's pleasing to the palate.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Salad, Pasta Salad, Vegetarian Pasta Salad Recipes
Calories 490.5 calories per serving
  • Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
See details


ONE-PAN ORZO WITH SPINACH AND FETA RECIPE - NYT COOKING
Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. A little feta gives it creaminess and tang, while some lemon zest brightens everything up. It makes a complete meal on its own, or, if you’re looking for something more substantial, serve this as a hearty side dish to roasted meats or fish.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
  • Stir in cheese, peas (if you like) and dill, cover the pan, and cook for another 1 minute, to finish cooking and warm the peas. To serve, sprinkle with more cheese and the reserved scallions.
See details


SPINACH FETA ORZO RECIPE - FOOD.COM
Orzo at first glance looks a lot like rice, but it's actually very small grains of pasta. It cooks quickly, so this recipe comes together fast; a good side dish when making a 30 minute meal.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 225.3 per serving
  • Serve immediately.
See details


SPINACH WITH ORZO AND FETA RECIPE | MARTHA STEWART
The classic combination of spinach and feta cheese pair well with orzo (rice-shaped pasta).
From marthastewart.com
Reviews 3.6
Total Time 30 minutes
Category Pasta and Grains
  • In a large bowl, toss hot spinach and pasta with mint, crumbled feta cheese, lemon juice, and olive oil. Season with coarse salt and ground pepper.
See details


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Jun 12, 2017 · Ingredients 1 (16 ounce) package uncooked orzo pasta 1 (10 ounce) package baby spinach leaves, finely chopped 1/2 pound crumbled feta cheese (about 2 cups) 1/2 red onion , finely chopped 3/4 cup pine nuts 1/2 teaspoon dried basil 1/4 teaspoon ground white pepper 1/2 cup olive oil 1/2 cup balsamic ...
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SPINACH ORZO SALAD WITH FETA, TOMATOES AND A… | THE MODERN ...
Jun 06, 2021 · In a large bowl, toss the spinach with the cooked orzo, tomatoes and feta with the basil vinaigrette until fully combined. Sprinkle with pine nuts and ribboned basil leaves. Nutrition Info
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