VANILLA CAKE OIL RECIPES

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SUPER EASY VANILLA CAKE RECIPE WITH OIL INSTEAD OF BUTTER ...



Super Easy Vanilla Cake Recipe with Oil Instead of Butter ... image

The surface of cakes made with oil is usually better than the surface of cakes made with butter. Oil cakes will in general prepare up loftier with a better and even crumb and will remain tender and moist far longer than cakes made with butter. So for what reason do most cake recipes start with

Provided by hemender

Categories     Cake

Total Time 00:55:00

Prep Time 00:30:00

Cook Time 00:25:00

Yield 6 servings

Number Of Ingredients 4

¾ cup sugar (the recipe also works using ? cup sugar)
2 eggs
1 tsp vanilla
? cup vegetable oil

Steps:

  • Preheat the oven to 350 degrees F.
  • Oil a 8 or 9 inch round cake baking container and line it with parchment paper.
  • With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken.
  • On low speed include vegetable oil, milk, all-purpose flour, baking powder, and salt (optional). Blend it well but do not over mix. It will take around 1 minute.

EASY VANILLA CAKE RECIPE | ALLRECIPES



Easy Vanilla Cake Recipe | Allrecipes image

This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.

Provided by Sapphire Bang

Categories     Desserts    Cakes    Yellow Cake Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch cake

Number Of Ingredients 9

cooking spray
2?? cups all-purpose flour, or more as needed
1 cup white sugar
1 tablespoon baking powder
1 tablespoon vanilla extract
2 pinches salt
3 eggs
¾ cup milk
¾ cup vegetable oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
  • Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
  • Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

Nutrition Facts : Calories 378.6 calories, CarbohydrateContent 47 g, CholesterolContent 57.3 mg, FatContent 18.6 g, FiberContent 0.9 g, ProteinContent 5.9 g, SaturatedFatContent 3.3 g, SodiumContent 206.6 mg, SugarContent 21.2 g

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