CHOPPED JALAPENO RECIPES

CREAM CHEESE JALAPENO DIP RECIPE | ALLRECIPES

Cream Cheese Jalapeno Dip Recipe | Allrecipes image

This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips.

Provided by hawkika3

Categories Cheese Dips and Spreads

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
1 bunch fresh cilantro
1 jalapeno pepper
2 cloves garlic, or to taste
1 tomato, chopped

Steps:

Place cream cheese in a bowl.
Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.

Nutrition Facts : Calories 70.9 calories, CarbohydrateContent 3 g, CholesterolContent 15.9 mg, FatContent 5.1 g, FiberContent 0.4 g, ProteinContent 3.3 g, SaturatedFatContent 3.2 g, SodiumContent 88 mg, SugarContent 0.5 g

JALAPENO HUSHPUPPIES RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Jalapeno Hushpuppies Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories appetizer

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36 hushpuppies

Number Of Ingredients 9

Ingredients

1 1/2 quarts peanut oil, for frying
1 1/2 cups self-rising cornmeal
1 cup self-rising flour
1/2 cup chopped onion
1 (7-ounce) can diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced
1 (15-ounce) can creamed corn
2 large eggs, lightly beaten
Salt and freshly ground black pepper
Paula Deen's Sweet and Spicy Chili Sauce, for dipping, optional

Steps:

Heat the oil to 350 degrees F. in a deep-fryer or Dutch oven.
In a 1-quart mixing bowl, stir the cornmeal, flour, onion, jalapeno, corn, and eggs, until blended. Allow to stand 5 minutes.
Drop the batter by teaspoonfuls into the hot oil. Don't overcrowd; leave room for the hushpuppies to be turned. Cook the hushpuppies until golden brown, about 3 minutes. Remove from the oil with a slotted spoon and drain on paper towels. Keep the cooked hushpuppies warm in an oven while cooking the remaining batter. Lightly sprinkle with salt and pepper, to taste, and transfer them to a serving dish. Serve with Paula Deen's Sweet and Spicy Chili Sauce, if desired.

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