CLASSIC HOMEMADE CHICKEN NOODLE SOUP RECIPES

Name: Classic Chicken Noodle Soup Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: ¼ cup olive oil; 1 large onion, chopped; 3 large carrots, sliced; 4 stalks celery, chopped; kosher salt, to taste; black pepper, to taste; 3 cloves garlic, chopped; 8 cups chicken broth; 8 oz egg noodles; 4 cups shredded chicken breast; ½ cup fresh parsley, chopped; parmesan cheese, shredded, to taste

CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY

Classic Chicken Noodle Soup Recipe by Tasty image

Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese

Provided by Tasty

Yield 4 servings

Number Of Ingredients 12

Ingredients

¼ cup olive oil
1 large onion, chopped
3 large carrots, sliced
4 stalks celery, chopped
kosher salt, to taste
black pepper, to taste
3 cloves garlic, chopped
8 cups chicken broth
8 oz egg noodles
4 cups shredded chicken breast
½ cup fresh parsley, chopped
parmesan cheese, shredded, to taste

Steps:

Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
Season to taste with salt and pepper, then stir in the parsley.
Serve topped with Parmesan.
Enjoy!

CHICKEN NOODLE SOUP - DELICIOUS HEALTHY RECIPES MADE WITH ...

Chicken Noodle Soup - Delicious Healthy Recipes Made with ... image

This quick and easy homemade Classic Chicken Noodle Soup recipe can be made in a pot on the stove or the Instant Pot.

Provided by Gina

Categories Soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken thighs (trimmed of all fat (about 1 pound total))
1/4 teaspoon kosher salt
1 teaspoon olive oil
1/2 cup diced onion
1/2 cup diced celery
1/2 cup peeled and sliced carrot
3 cloves garlic (minced)
4 cups low-sodium chicken broth
2 bay leaves
black pepper (to taste)
1 cup (1 1/2 oz) egg noodles
parsley (for garnish)

Steps:

INSTANT POT:
STOVE:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 223.5 kcal, CarbohydrateContent 13.5 g, ProteinContent 26.5 g, FatContent 6.5 g, SaturatedFatContent 1.5 g, CholesterolContent 117 mg, SodiumContent 775.5 mg, FiberContent 1.5 g, SugarContent 3 g

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