AIR FRYER BBQ CHICKEN THIGHS RECIPES

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AIR FRYER CHICKEN THIGHS RECIPE | ALLRECIPES



Air Fryer Chicken Thighs Recipe | Allrecipes image

Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!

Provided by Bibi

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

4 skin-on, boneless chicken thighs
2 teaspoons extra-virgin olive oil
1 teaspoon smoked paprika
¾ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
  • Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
  • Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 213.4 calories, CarbohydrateContent 0.9 g, CholesterolContent 70.9 mg, FatContent 14.2 g, FiberContent 0.3 g, ProteinContent 19.3 g, SaturatedFatContent 3.6 g, SodiumContent 355.2 mg, SugarContent 0.2 g

AIR FRYER BARBEQUE CHICKEN - MEALTHY.COM



Air Fryer Barbeque Chicken - Mealthy.com image

Barbeque chicken is now easy to make indoors and all year round when you use an air fryer. Coat chicken pieces with paprika, garlic powder, and salt and cook in the air fryer, then slather in barbeque sauce and cook for a few minutes more to produce a barbeque chicken that tastes like you cooked it on the grill. Serve alongside your favorite vegetables, baked beans, rice, or on top of a salad... the options are endless.

Provided by Caroline Chambers

Total Time 36 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 whole (3 pound) chicken, cut into thigh, leg, and breast pieces
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 cup BBQ sauce

Steps:

  • Preheat air fryer to 375°F (190°C). Coat chicken pieces in salt, paprika, and garlic powder and place skin-side down in air fryer basket. Cook chicken in the air fryer until golden brown, about 18 minutes. Transfer chicken to a plate and brush all over with BBQ sauce. Wipe chicken fat out of air fryer basket to prevent excess smoking. Return chicken to air fryer basket, skin-side up, and cook at 350°F (180°C) until a meat thermometer inserted into the thickest part of a thigh reads 165°F (75°C), about 3 minutes.  Serve immediately with additional BBQ sauce. 

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AIR FRYER BARBEQUE CHICKEN - MEALTHY.COM

Barbeque chicken is now easy to make indoors and all year round when you use an air fryer. Coat chicken pieces with paprika, garlic powder, and salt and cook in the air fryer, then slather in barbeque sauce and cook for a few minutes more to produce a barbeque chicken that tastes like you cooked it on the grill. Serve alongside your favorite vegetables, baked beans, rice, or on top of a salad... the options are endless.


From mealthy.com
Reviews 4.5
Total Time 36 minutes
  • Preheat air fryer to 375°F (190°C). Coat chicken pieces in salt, paprika, and garlic powder and place skin-side down in air fryer basket. Cook chicken in the air fryer until golden brown, about 18 minutes. Transfer chicken to a plate and brush all over with BBQ sauce. Wipe chicken fat out of air fryer basket to prevent excess smoking. Return chicken to air fryer basket, skin-side up, and cook at 350°F (180°C) until a meat thermometer inserted into the thickest part of a thigh reads 165°F (75°C), about 3 minutes.  Serve immediately with additional BBQ sauce. 
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