WHERE TO BUY POTATO PANCAKES RECIPES

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HOW TO MAKE THE BEST SWEET POTATO PANCAKES RECIPE



How to Make the Best Sweet Potato Pancakes Recipe image

These Sweet Potato Pancakes from Delish.com are peak fall brunch fare and perfect topped with toasted pecans.

Provided by DELISH.COM

Categories     brunch    breakfast    brunch

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

1 3/4 c.

all-purpose flour

2 tsp.

baking powder

1/2 tsp.

baking soda

2 tbsp.

packed brown sugar

1 tsp.

kosher salt

1 tsp.

cinnamon

1/4 tsp.

ground nutmeg

1/4 tsp.

ground ginger

1 3/4 c.

buttermilk

2

small sweet potatoes, roasted and pureed until smooth (about ¾ cup puree)

2

large eggs

1 tsp.

pure vanilla extract

Butter, for cooking and serving

Toasted pecans, for serving

Maple syrup, for serving

Steps:

  • In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger.  In a separate bowl, whisk together buttermilk and sweet potato puree, then add eggs and vanilla.
    Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Melt butter in a large nonstick skillet or griddle over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes. Repeat with remaining batter. Serve with more butter, toasted pecans, and maple syrup.

HOMEMADE PANCAKE MIX RECIPE | ALLRECIPES



Homemade Pancake Mix Recipe | Allrecipes image

Everyone enjoys pancakes.

Provided by deltasky

Categories     Pancakes

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 5

5 cups all-purpose flour
1 ¼ cups powdered milk
¼ cup white sugar
¼ cup baking powder
1 tablespoon salt

Steps:

  • Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months.

Nutrition Facts : Calories 274.3 calories, CarbohydrateContent 50.3 g, CholesterolContent 12.9 mg, FatContent 4.1 g, FiberContent 1.4 g, ProteinContent 8.9 g, SaturatedFatContent 2.3 g, SodiumContent 1119.5 mg, SugarContent 9.4 g

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