CHICKEN WITH SUNDRIED TOMATOES RECIPES
CHICKEN WITH GREENS, BEANS AND SEMI-DRIED TOMATOES ...
Rachael pairs a brothy tangle of escarole, cannellini beans, semi-dried tomatoes, shallots + garlic with sauteed chicken in this easy one-pan dinner.
Provided by Rachael Ray
Number Of Ingredients 23
Steps:
- Pat chicken dry and season with salt and pepper
- Heat a large cast-iron skillet over medium-high to high heat
- Brown chicken skin-side down for 7 to 8 minutes in half the EVOO
- Flip the chicken, add halved lemon and brown 5 minutes more, then remove to a platter
- Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan Add remaining oil, then shallots or onions and garlic and stir 2 minutes
- Add wine, then stock or broth and wilt in greens
- Add beans, red pepper flakes, nutmeg and tomatoes, nest chicken into greens and cook at a simmer 10 minutes more
- Add juice of the charred halved lemon and serve with charred bread
CHICKEN WITH GOAT CHEESE AND SUN DRIED TOMATO RECIPE | INA ...
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your fingers, rub each piece with olive oil, and sprinkle them very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Serve hot or at room temperature.
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SUNDRIED TOMATO STUFFED CHICKEN - SKINNYTASTE
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Total Time 35 minutes
Category Dinner
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Total Time 35 minutes
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Calories 267 kcal per serving
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Total Time 1 hours 15 minutes
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CHICKEN WITH GOAT CHEESE AND SUN DRIED TOMATO RECIPE | INA ...
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Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
- Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your fingers, rub each piece with olive oil, and sprinkle them very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Serve hot or at room temperature.
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Total Time 30 minutes
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Calories 640.8 calories per serving
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Total Time 30 minutes
Category Italian Recipes
Calories 640.8 calories per serving
- Cut each chicken breast into 2 to 3 diagonal slices. Reheat the sauce gently if needed. Transfer the pasta to serving plates; top with chicken and coat with the cream sauce; serve.
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