CHEESE PLATTER INGREDIENTS RECIPES
THANKSGIVING TURKEY-SHAPED CHEESE PLATTER APPETIZER RECIPE ...
This awesome cheese platter is shaped like a Thanksgiving turkey :) The turkey head and body is made out of cheese, and the feathers are made out of the alternating layers of cheese, salami and crackers! This is a perfect Thanksgiving appetizer!
Provided by MelanieCooks.com
Categories Appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Prepare a large plate or a tray, at least 16 inches in diameter.
- Cut out the turkey head, body and feet from the cheddar cheese slice and arrange on the bottom of the tray as shown on the picture. Add the chocolate chips for the eyes. Cut out the small triangle for the beak out of the Swiss cheese and add to the turkey head. Cut out of the small stripe for the beard from the salami slice and add to the turkey head.
- If your cheese slices are large size, cut them into quarters.
- Arrange the Salami slices around the turkey head and body as shown on the picture. The Salami slices should partially go under the turkey and should overlap each other.
- Arrange the Swiss cheese slices in an overlapping manner around the turkey, and have them partially go under the Salami slices as shown on the picture.
- Arrange another layer of Salami slices to go partially under the Swiss slices and overlap each other.
- Arrange the Cheddar cheese slices around Salami, to go partially under the Salami slices and overlap each other.
- Arrange the Ritz crackers around the Cheddar cheese slices, putting them partially under the Cheddar cheese as shown on the picture.
- Arrange the 2nd overlapping layer of Ritz crackers around the turkey.
PIMIENTO CHEESE BALL RECIPE: HOW TO MAKE IT
This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese. It's a crowd-pleaser at any party. —Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cheese ball (2 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Shape mixture into a ball or press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers and if desired, cover with parsley.
Nutrition Facts : Calories 109 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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