POTATOES TO GO WITH HAM RECIPES

Name: Leftover Ham Bone Soup with Potatoes and Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: cooking spray; 1/2 cup chopped onion; 2 cloves garlic (minced); 1/2 cup chopped celery; 2 medium carrots (peeled and sliced); 4 cups 1 carton less sodium chicken broth; 10 ounces 2 medium yukon gold potatoes, peeled and diced small; 1 leftover ham bone; 5 ounces chopped leftover ham; 1 small head cabbage (cored and chopped (13 oz))

LEFTOVER HAM BONE SOUP WITH POTATOES AND CABBAGE

Leftover Ham Bone Soup with Potatoes and Cabbage image

If you're making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort!

Provided by Gina

Categories Dinner Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
1/2 cup chopped onion
2 cloves garlic (minced)
1/2 cup chopped celery
2 medium carrots (peeled and sliced)
4 cups 1 carton less sodium chicken broth
10 ounces 2 medium yukon gold potatoes, peeled and diced small
1 leftover ham bone
5 ounces chopped leftover ham
1 small head cabbage (cored and chopped (13 oz))

Steps:

Instant Pot:
Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes.
Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes.
Let the steam release naturally. Add the cabbage and cook 5 minutes high pressure. Natural or quick release.
To cook on the stove top:
Follow the same directions as above in a large pot or Dutch oven, cook covered low 1 hour adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 124 kcal, CarbohydrateContent 15 g, ProteinContent 10.5 g, FatContent 2.5 g, SaturatedFatContent 1 g, CholesterolContent 22 mg, SodiumContent 437 mg, FiberContent 3.5 g, SugarContent 4.5 g

SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT

Simple Au Gratin Potatoes Recipe: How to Make It image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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