PRECIOUS PINEAPPLE CAKE RECIPE | ALLRECIPES
This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.
Provided by Allrecipes Member
Categories Pineapple Cake
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 8-inch layer cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round pans.
- Cream margarine in a large bowl until smooth. Blend in eggs. Add cake mix and pineapple with juice; mix until smooth. Stir in pecans. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool cakes in pans on wire racks for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto cooling racks. Let cool completely, about 1 hour.
- To make frosting: Beat margarine and cream cheese in a medium bowl until smooth. Gradually blend in the confectioners' sugar. Mix in pecans.
- Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.
Nutrition Facts : Calories 649.1 calories, CarbohydrateContent 82.8 g, CholesterolContent 67.9 mg, FatContent 34.3 g, FiberContent 1.7 g, ProteinContent 6.1 g, SaturatedFatContent 8.4 g, SodiumContent 531.9 mg
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