SLIVERED ALMOND COOKIES RECIPES

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DUTCH SPECULAAS COOKIES (WITH SLIVERED ALMONDS ON TOP ...



Dutch Speculaas Cookies (With Slivered Almonds on Top ... image

Taken from a little community cookbook "Cooking on Clogs" that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not available to them shop-bought when they emmigrated to other countries. I like the fact that these cookies don't just specify the vague ingredient "speculaas kruiden" (spices) but actually tell you how to make the spice mix from scratch. Each region and many local bakers within regions had their own, often highly prized and highly secret mixture of spices,and competition between then to have the most popular was fierce. These differ from my other Speculaas recipe in that they contain aniseed and ginger in the mix, and also that they do not contain ground almonds within the cookie mixture, but feature slivered almonds on the top so they are more like the giant decorative speculaas that you will find in Dutch shops from late November in the run up to Sint Nicolas on December 5th. ZWT REGION: The Netherlands.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 40 cookies

Number Of Ingredients 12

3 cups flour
1 teaspoon ground nutmeg
250 g butter (8.8 oz)
1 1/2 cups brown sugar
1 pinch salt
4 teaspoons baking powder
1 teaspoon ground cloves
1/2 teaspoon ground aniseed
1/2 teaspoon ground ginger
1 tablespoon cinnamon
125 g slivered almonds (4.4 oz)
egg white (to glaze)

Steps:

  • Cream butter and sugar together.
  • Gradually add sifted dry ingredients to the creamed mixture, mixing well, until the dough forms a ball.
  • Place on a floured surface and roll out very thinly until it's about 3 mm (1/8th inch) thick.
  • Use cookie cutters to shape into desired forms
  • Brush the tops with lightly beaten egg white.
  • Decorate tops with slivered almonds.
  • Bake at 190 C (375 F) for about 12 minutes or until light golden brown.

Nutrition Facts : Calories 129.3, FatContent 6.7, SaturatedFatContent 3.3, CholesterolContent 13.4, SodiumContent 87.2, CarbohydrateContent 16.3, FiberContent 0.8, SugarContent 8.2, ProteinContent 1.7

ALMOND SUGAR COOKIES RECIPE: HOW TO MAKE IT



Almond Sugar Cookies Recipe: How to Make It image

It's a tradition in our house to start baking Christmas cookies early in the season so we can try some new recipes each year. These nutty, melt-in-your-mouth treats are one of our favorites. —Lisa Hummell, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 13

1 cup butter, softened
3/4 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Additional sugar
GLAZE:
1 cup confectioners' sugar
1-1/2 teaspoons almond extract
2 to 3 teaspoons water
Green food coloring, optional
Sliced almonds, toasted

Steps:

  • Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip it in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed. , Bake until edges are lightly browned, 7-9 minutes. Cool for 1 minute before removing to wire racks., In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds.

Nutrition Facts : Calories 67 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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