HOW TO MAKE BAKED CORN DOGS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAKED CORN DOGS RECIPE | MARTHA STEWART



Baked Corn Dogs Recipe | Martha Stewart image

This recipe for baked corn dogs uses chicken sausage, a new and improved take on a state-fair snack. Serve with Speedy "Baked" Beans and Tangy Coleslaw.

Provided by Martha Stewart

Categories     Chicken Recipes

Total Time 35 minutes

Prep Time 10 minutes

Number Of Ingredients 10

1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting sausages
2/3 cup yellow cornmeal
2 teaspoons baking powder
2 teaspoons sugar
Coarse salt and ground pepper
2/3 cup milk
2 large eggs, lightly beaten
2 teaspoons vegetable oil
4 precooked smoked chicken sausages (13 ounces total)
Ketchup and mustard, for serving (optional)

Steps:

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center; add milk, eggs, and oil. Mix just until combined.
  • Insert an ice-pop stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly. Place on sheet; bake 5 minutes. Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven; bake until golden, 20 minutes. Serve with ketchup and mustard, if desired.

BAKED CORN DOGS RECIPE | EATINGWELL



Baked Corn Dogs Recipe | EatingWell image

The summertime fair-food favorite is lightened up with a baked cornbread coating and is served on a stick.

Provided by Diabetic Living Magazine

Categories     Low-Calorie Dinner Recipes on a Budget

Total Time 35 minutes

Number Of Ingredients 13

Nonstick cooking spray
¾ cup all-purpose flour
? cup yellow cornmeal
1 tablespoon sugar or sugar substitute equivalent to 1 tablespoon sugar (see Tip)
1 teaspoon baking powder
¼ teaspoon dry mustard
? teaspoon salt
? cup fat-free milk
1 egg, lightly beaten
1 teaspoon canola oil
6 wooden skewers
6 reduced-fat frankfurters, patted dry
1 tablespoon Yellow mustard

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or lightly coat with cooking spray; set aside. For batter, in a medium bowl, stir together flour, cornmeal, sugar, baking powder, dry mustard, and salt. In a small bowl, combine milk, egg, and oil. Add milk mixture to flour mixture; mix just until combined (mixture will be thick).
  • Insert wooden skewers into ends of the frankfurters. Holding on to skewer, rotate each frankfurter over bowl and spread batter to coat frankfurter evenly. Place on prepared baking sheet. Bake for 14 to 16 minutes or until golden brown. If desired, serve with yellow mustard.

Nutrition Facts : Calories 188.6 calories, CarbohydrateContent 29.2 g, CholesterolContent 55.5 mg, FatContent 4.3 g, FiberContent 0.6 g, ProteinContent 9.7 g, SaturatedFatContent 1.3 g, SodiumContent 566.7 mg, SugarContent 4.9 g

More about "how to make baked corn dogs recipes"

CORN DOGS | ALLRECIPES
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Main Dishes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes
Calories 318.4 calories per serving
  • Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
See details


CORN DOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 3.6
Total Time 25 minutes
Category Dinner
Calories 316 calories per serving
  • In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
See details


CORN DOG BITES RECIPE | ALLRECIPES
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Savory Muffin Recipes
Calories 434.4 calories per serving
  • Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.
See details


BAKED CORN DOGS RECIPE - RECIPES.NET
Bring the state fair to your home with these crunchy on the outside and tender on the inside corn dogs! Whip them up in less than an hour.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine American
  • Serve with ketchup and mustard, if desired
See details


BAKED MINI CORN DOGS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
baked mini corn dogs recipe | food network kitchen | food ... image
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category appetizer
Calories 265 per serving
  • Brush the dough-wrapped dogs with the beaten egg; sprinkle with sesame seeds, if desired. Bake until golden, 15 minutes.
See details


CORN DOG CASSEROLE RECIPE: HOW TO MAKE IT
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Dinner
Calories 578 calories per serving
  • In a small skillet, saute celery in butter 5 minutes. Add onions; saute until vegetables are tender, 5 minutes longer. Place in a large bowl; set aside. , Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup. , In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. or 13x9-in. baking dish. Top with reserved hot dog mixture and remaining cheese. , Bake, uncovered, until golden brown, about 30 minutes.
See details


CORN DOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 3.6
Total Time 25 minutes
Category Dinner
Calories 316 calories per serving
  • In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
See details


CORNBREAD CORN DOGS RECIPE - PILLSBURY.COM
Create simple and delicious Cornbread Corn Dogs that will even please picky eaters. Have your kids wrap Pillsbury™ Cornbread Swirls around bun-length hotdogs for an easy meal that makes family time even more delicious. With only two ingredients, you'll have irresistible cornbread hot dogs and a whole lot of fun.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 300 per serving
  • Bake 13 to 17 minutes or until dough is baked through and golden brown.
See details


MINI CORN DOGS RECIPE BY TASTY
These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite condiments or dipping sauces. The best part? Because these are mini, you don’t need to buy skewers!
From tasty.co
Reviews 94
Cuisine American
Calories 658 calories per serving
  • Enjoy!
See details


OVEN BAKED CORN DOGS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
See details


BAKED CORN DOGS - THE BAKERMAMA
Sep 10, 2013 · Ingredients 1 cup white whole wheat flour 1 cup yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground mustard 6 tablespoons butter 1/2 cup non-fat milk 1/4 cup honey 7 lean beef hot dog franks, cut in half 14 wooden sticks mustard & ketchup, for serving
From thebakermama.com
See details


MINI BAKED CORN DOGS | HOW TO MAKE CORN DOGS - AN EASY ...
Oct 17, 2019 · Preheat oven to 400 degrees F. Grease mini muffin tins, and set aside. In a medium bowl, add the Jiffy mix, egg, milk, and spices. Whisk until completely combined. Spoon 2 teaspoons of the cornbread batter into each muffin cup, and then gently press a piece of hot dog into the middle of each muffin.
From blessthismessplease.com
See details


HEALTHY HOMEMADE BAKED CORN DOGS RECIPE - FABULESSLY FRUGAL
Nov 07, 2018 · Instructions. In a large bowl, whisk cornmeal, 1 1/2 cup flour, sugar, baking powder, baking soda, onion powder, and cayenne. With the large holes of a box grater, shred butter over top of flour mixture, stopping 2 or 3 times to toss flour over the butter to prevent clumping. Stir until combined, breaking up any large clumps.
From fabulesslyfrugal.com
See details


MINI BAKED CORN DOGS | HOW TO MAKE CORN DOGS - AN EASY ...
In a medium bowl, add the Jiffy mix, egg, milk, and spices. Whisk until completely combined. Spoon 2 teaspoons of the cornbread batter into each muffin cup, and then gently press a piece of hot dog into the middle of each muffin. Bake for 8 to 10 minutes, until the edges are golden-brown and the corn muffin is cooked through. Let the mini corn ...
From blessthismessplease.com
See details


BAKED CORN DOGS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Oven-Baked Corn Dogs Recipe | Rachael Ray great rachaelray.com. Serve with Sweet Relish Slaw Salad and baked or reduced-fat chips alongside the dogs, along with Black and White and Red All Over Sodas.Ingredients 2 boxes corn muffin mix, 8 1/2 ounces each, such as Jiffy brand 1 cup all-purpose flour 2 eggs 3/4 cup milk 1/2 stick butter, melted 1 ...
From therecipes.info
See details


EASY HOMEMADE CORN DOGS RECIPE | LIFE MADE SIMPLE
May 14, 2020 · Instructions. In a large pot or Dutch-oven, heat the 2 quarts of oil to 350 degrees. In a large mixing bowl, whisk together the cornmeal, flour, sugar, salt and baking powder. Add the egg, honey, buttermilk and vegetable oil, stir until combined. Let sit for 10 minutes.
From lifemadesimplebakes.com
See details


HOW TO MAKE MINI CORN DOGS - EASY HOMEMADE CORN DOGS RECIPE
Learn how to make mini corn dogs from scratch. These homemade corn dogs are incredibly easy to make and taste delicious! INGREDIENTS LIST:- (ingredients for...
From m.youtube.com
See details


HOW TO MAKE CORN DOGS | EASY HOMEMADE CORN DOG RECIPE ...
You can print the recipe here on my website: https://inthekitchenwithmatt.com/homemade-corn-dogsHelp support the channel by leaving a tip: https://koji.to/k/...
From m.youtube.com
See details


CORN DOG MAKER BATTER RECIPE - MY TURN FOR US
Jul 15, 2020 · Instructions. Combine all ingredients in a shallow dish. Batter should be thicker than pancake mix. Cut hot dogs in half and insert a skewer in the cut end of the hot dog. Turn on corn dog maker and allow to heat per machine instructions. Dip corn dogs into batter several times, using a spoon to completely cover the corn dog.
From myturnforus.com
See details


CHILI CORN DOGS - CHILI HOT DOGS MADE WITH CORN DOGS!
When the corn dogs are baked all the way through, remove the sticks and cut and opening down the center with a bread knife. Stuff the corn dogs with chili. Sprinkle a generous amount of cheese on top. Return the chili corn dogs to the oven for about 10 minutes or so to allow the cheese to melt. Add desired toppings and enjoy!
From smartschoolhouse.com
See details