ST PATRICK S DAY RECIPES RECIPES
ST PATRICK'S DAY RECIPES | BBC GOOD FOOD
Celebrate St Patrick's Day with some of our favourite Irish recipes, including soda bread, Guinness chocolate puddings and Irish stew.
Provided by Good Food team
ST. PATRICK'S DAY POPCORN RECIPE: HOW TO MAKE IT
Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. —Karen Weber, Salem, Missouri
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage)., Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 139 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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ST PATRICK'S DAY RECIPES | BBC GOOD FOOD
Celebrate St Patrick's Day with some of our favourite Irish recipes, including soda bread, Guinness chocolate puddings and Irish stew.
From bbcgoodfood.com
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See details
ST. PATRICK'S DAY POPCORN RECIPE: HOW TO MAKE IT
Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. —Karen Weber, Salem, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Snacks
Calories 139 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Snacks
Calories 139 calories per serving
- Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage)., Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
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