HOW TO MAKE KING CRAB LEGS RECIPES

Steps:

• Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
• Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs. 

Steps:

• Remove the crab legs from the packaging and break into sections at the joints.
• Place the crab on a hot grill and heat until warm (10-15 minutes). You can also use a steamer or bake in a 350F oven.
• Use scissors to open up the shell on the legs, remove the meat and serve with melted butter and lemon wedges.