BREAKFAST MONKEY BREAD RECIPES

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BEST BREAKFAST MONKEY BREAD RECIPE - HOW TO MAKE BREAKFA…



Best Breakfast Monkey Bread Recipe - How to Make Breakfa… image

Give your breakfast game a major upgrade with this amazing recipe for the best breakfast monkey bread!

Provided by Lauren Miyashiro

Categories     low sugar    brunch    Sunday lunch    baking    breakfast    brunch

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 15

Cooking spray

6 tbsp.

butter, divided

6

large eggs

3 tbsp.

heavy cream

Kosher salt

Freshly ground black pepper

2 tbsp.

finely chopped chives

2

(16.3-oz.) can refrigerated biscuits

1 tbsp.

garlic powder

2 tbsp.

dehydrated onion

2 tbsp.

poppy seeds

2 tbsp.

sesame seeds

1 tbsp.

flaky sea salt

1/2 lb.

bacon, cooked

1 1/2 c.

shredded cheddar

Steps:

  • Preheat oven to 350°. Grease a bundt pan with cooking spray.  Make scrambled eggs: In a large nonstick pan, melt 1 tablespoon butter over medium heat. Meanwhile, whisk together eggs and heavy cream. When the butter is foamy, add eggs and let set slightly. Reduce heat to medium-low and drag eggs with a spatula or wooden spoon to create curds. When eggs are almost cooked to your liking (they'll continue cooking in the oven!), season with salt and pepper. Fold in chives and remove from heat. Cut or tear each biscuit into quarters, then roll into balls. Transfer to a large bowl. Melt remaining 5 tablespoons butter. Pour melted butter over dough and toss until glossy. Add everything bagel seasoning and toss until evenly coated. In a large bowl, combine the seasoned biscuit balls, scrambled eggs, cheddar, and cooked bacon. Toss gently to combine then pour the entire mixture into prepared bundt pan. Add scrambled eggs, cooked bacon, and cheese and gently toss to combine. Transfer mixture to prepared Bundt pan.  Bake until biscuits are golden brown and cooked through, 35 to 40 minutes.  Let cool 10 minutes before turning out onto a platter. Serve warm.

BREAKFAST MONKEY BREAD | MRFOOD.COM



Breakfast Monkey Bread | MrFood.com image

Our Breakfast Monkey Bread is an easy breakfast bake the whole family will enjoy. Full of cheesy eggs, ham, and broccoli, this breakfast bake is sure to fill everyone's bellies.

Provided by MRFOOD.COM

Categories     Misc. Breakfast

Cook Time 50 minutes

Number Of Ingredients 8

1 (16.3-ounce) package refrigerated biscuits (8 biscuits)
10 eggs
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cup diced ham
1 1/2 cup frozen broccoli florets, thawed, chopped
1 1/4 cup shredded Swiss cheese, divided

Steps:

  • Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole with cooking spray.
  • Slice each biscuit into 6 pieces.
  • In a large bowl, whisk together the eggs, milk, salt, and pepper until well mixed. Stir in ham, broccoli, and 1 cup cheese. Add biscuit pieces and toss to coat evenly. Pour mixture into casserole dish.
  • Bake 45 minutes, or until center is set. Sprinkle remaining cheese on top and return to oven just until cheese is melted.

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  • Preheat oven to 350°. Grease a bundt pan with cooking spray.  Make scrambled eggs: In a large nonstick pan, melt 1 tablespoon butter over medium heat. Meanwhile, whisk together eggs and heavy cream. When the butter is foamy, add eggs and let set slightly. Reduce heat to medium-low and drag eggs with a spatula or wooden spoon to create curds. When eggs are almost cooked to your liking (they'll continue cooking in the oven!), season with salt and pepper. Fold in chives and remove from heat. Cut or tear each biscuit into quarters, then roll into balls. Transfer to a large bowl. Melt remaining 5 tablespoons butter. Pour melted butter over dough and toss until glossy. Add everything bagel seasoning and toss until evenly coated. In a large bowl, combine the seasoned biscuit balls, scrambled eggs, cheddar, and cooked bacon. Toss gently to combine then pour the entire mixture into prepared bundt pan. Add scrambled eggs, cooked bacon, and cheese and gently toss to combine. Transfer mixture to prepared Bundt pan.  Bake until biscuits are golden brown and cooked through, 35 to 40 minutes.  Let cool 10 minutes before turning out onto a platter. Serve warm.
See details


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Reviews 5
Category Misc. Breakfast
  • Bake 45 minutes, or until center is set. Sprinkle remaining cheese on top and return to oven just until cheese is melted.
See details


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This fun and savory breakfast is a great alternative to a traditional egg bake. Surprise your guests with this unique twist on breakfast.
From pillsbury.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 400 per serving
  • Bake 30 to 35 minutes or until deep golden brown. Cool 5 minutes; run metal spatula around outer and inside edges of pan to loosen. Turn over onto serving platter to serve.
See details


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