HOMEMADE PANCAKE RECIPES

Name: Homemade Pancake Mix
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 pancakes per batch.
Ingredients: PANCAKE MIX:; 10 cups all-purpose flour; 1/2 cup baking powder; 1 tablespoon salt; 2 cups shortening; PANCAKES:; 1-1/2 cups Pancake Mix; 1 tablespoon sugar; 1 cup milk; 1 egg, lightly beaten

HOMEMADE PANCAKE MIX RECIPE: HOW TO MAKE IT

Homemade Pancake Mix Recipe: How to Make It image

I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 pancakes per batch.

Number Of Ingredients 10

Ingredients

PANCAKE MIX:
10 cups all-purpose flour
1/2 cup baking powder
1 tablespoon salt
2 cups shortening
PANCAKES:
1-1/2 cups Pancake Mix
1 tablespoon sugar
1 cup milk
1 egg, lightly beaten

Steps:

In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. Yield: 8 batches. , To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Nutrition Facts : Calories 319 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

HOMEMADE PANCAKE MIX RECIPE: HOW TO MAKE IT

Homemade Pancake Mix Recipe: How to Make It image

I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 pancakes per batch.

Number Of Ingredients 10

Ingredients

PANCAKE MIX:
10 cups all-purpose flour
1/2 cup baking powder
1 tablespoon salt
2 cups shortening
PANCAKES:
1-1/2 cups Pancake Mix
1 tablespoon sugar
1 cup milk
1 egg, lightly beaten

Steps:

In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. Yield: 8 batches. , To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

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