RANCH AVOCADO DIP RECIPES
AVOCADO-RANCH DIP | ALLRECIPES
This is great as a chip dip or as an addition to fajitas or tacos. It's "green creamy goodness" according to my husband. I made this for a party last night and the bowl was practically licked clean!
Provided by FUEL1325
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 20 servings
Number Of Ingredients 11
Steps:
- Combine sour cream, mayonnaise, avocado, jalapeno, tomatillo, onion, cilantro, garlic, ranch mix, and salt in a blender or food processor; blend until smooth, gradually adding milk until desired thickness.
- Refrigerate for at least 3 hours before serving to give time for the flavors to meld
Nutrition Facts : Calories 138.8 calories, CarbohydrateContent 3.3 g, CholesterolContent 11.8 mg, FatContent 13.9 g, FiberContent 0.9 g, ProteinContent 1 g, SaturatedFatContent 3.8 g, SodiumContent 230.2 mg, SugarContent 0.5 g
CREAMY AVOCADO-RANCH DIP RECIPE | ALLRECIPES
I haven't seen a recipe combining avocados with cream cheese and sour cream, so I made one! Came up with this creamy blend of cream cheese, sour cream, and avocado seasoned with ranch dressing mix, hot sauce, etc. Excellent with tortilla chips. Add more hot sauce, if you like (I don't add lemon juice because the sour cream already gives it tartness). We couldn't stop eating it!
Provided by STARFLOWER
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.
- In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.
Nutrition Facts : Calories 70.9 calories, CarbohydrateContent 2.3 g, CholesterolContent 11.6 mg, FatContent 6.5 g, FiberContent 0.8 g, ProteinContent 1.4 g, SaturatedFatContent 3.2 g, SodiumContent 126.2 mg, SugarContent 0.2 g
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