CRISPY EGGLESS WAFFLES RECIPE | ALLRECIPES
Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.
Provided by thedailygourmet
Categories Breakfast and Brunch Waffle Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10 mini waffles
Number Of Ingredients 8
Steps:
- Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
- Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
- Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 160.9 calories, CarbohydrateContent 13 g, CholesterolContent 40.8 mg, FatContent 11.2 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 6.9 g, SodiumContent 70.3 mg, SugarContent 0.3 g
MAKE LOVELY LIGHT AND CRISPY WAFFLES WITHOUT MILK – THE ...
Make the perfect light and crispy waffles without any milk!
Provided by Cassie Marshall
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk together the butter, eggs, sugar, and vanilla extract, and mix until thoroughly combined and smooth.
- Then, add the flour and baking powder and mix.
- Next, pour in the water, and stir until the mixture is once again smooth.
- Then, preheat the waffle iron, and pour ½ cup of the batter onto the waffle iron.
- Close your waffle iron and cook in reference to the specific manufacturer instructions.
- Serve up waffles warm with optional toppings.
Nutrition Facts : Calories 538 kcal, ServingSize 2 waffles, FatContent 27 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 141 mg, SodiumContent 733 mg, CarbohydrateContent 64 g, FiberContent 5 g, SugarContent 15 g, ProteinContent 12 g
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