PEANUT BUTTER AND CHOCOLATE SANDWICH RECIPES

PEANUT BUTTER CHIP CHOCOLATE COOKIES RECIPE | ALLRECIPES

Peanut Butter Chip Chocolate Cookies Recipe | Allrecipes image

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Provided by Michelle Laverdiere

Yield 2 dozen

Number Of Ingredients 9

Ingredients

1 cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts : Calories 559.8 calories, CarbohydrateContent 63.5 g, CholesterolContent 71.7 mg, FatContent 28.4 g, FiberContent 2.1 g, ProteinContent 12.8 g, SaturatedFatContent 21.7 g, SodiumContent 396.8 mg, SugarContent 42.3 g

PEANUT BUTTER SANDWICH COOKIES RECIPE: HOW TO MAKE IT

Peanut Butter Sandwich Cookies Recipe: How to Make It image

I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. —Debbie Kokes, Tabor, South Dakota

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 44 sandwich cookies.

Number Of Ingredients 14

Ingredients

1 cup butter-flavored shortening
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
FILLING:
1/2 cup creamy peanut butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
5 to 6 tablespoons milk

Steps:

In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well., Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork. Bake at 375° for 7-8 minutes or until golden. Remove to wire racks to cool. , For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie.

Nutrition Facts : Calories 197 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 26g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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