FREEZE CHOCOLATE COVERED STRAWBERRIES RECIPES

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CHOCOLATE-DIPPED STRAWBERRIES RECIPE: HOW TO MAKE IT



Chocolate-Dipped Strawberries Recipe: How to Make It image

A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they're ready when we're finished eating. My family can't get enough of these chocolate strawberries. —Valerie Gee, Depew, New York

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 9 strawberries.

Number Of Ingredients 5

1 pint large strawberries
4 ounces semisweet chocolate, chopped
1 tablespoon plus 1/2 teaspoon shortening, divided
1 ounce white baking chocolate
4 drops food coloring, optional

Steps:

  • Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.

Nutrition Facts : Calories 57 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHOCOLATE-COVERED BANANA BITES RECIPE - PILLSBURY.COM



Chocolate-Covered Banana Bites Recipe - Pillsbury.com image

Chocolate covered bananas are a fun and easy dessert idea that uses just 4 ingredients, making it a perfect dessert for little helpers. Peeled bananas are sliced and frozen with a toothpick in each slice before dipping each one in melted chocolate. Frozen chocolate-covered bananas are a great dessert for warm summer days or a flavor change up during the holidays. Try them tonight!

Provided by Angie McGowan

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 4

2 bananas
12 toothpicks
1 bag (12 oz) semisweet or milk chocolate chips (2 cups)
1 tablespoon coconut oil or vegetable shortening

Steps:

  • Line cookie sheet with cooking parchment paper.
  • Cut peeled bananas in 1-inch-thick slices. Insert toothpick into each slice; place on cookie sheet. Freeze 30 minutes.
  • In medium microwavable bowl, microwave chocolate chips and coconut oil on High 30 seconds. Stir well; microwave in 15-second increments, stirring well after each, until chocolate is completely melted.
  • Remove bananas from freezer. Dip each in melted chocolate; return to paper-lined cookie sheet. Let stand until chocolate is firm. If not serving immediately, return bananas to freezer.

Nutrition Facts : Calories 540 , CarbohydrateContent 67 g, CholesterolContent 0 mg, FatContent 5 1/2 , FiberContent 6 g, ProteinContent 4 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 10 mg, SugarContent 53 g, TransFatContent 0 g

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