CAMPBELL'S PEPPER POT SOUP RECIPES

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PEPPER POT SOUP RECIPE - FOOD.COM



Pepper Pot Soup Recipe - Food.com image

I used to make this soup at a restaurant I worked at and it was by far one of the favorites. You can just use green peppers if you want, but I prefer to use a combination of peppers to add more color to the soup.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

4 cups water
4 tablespoons chicken bouillon powder
2 medium potatoes, grated
2 medium carrots, grated
2 stalks celery, finely chopped
1 large onion, finely chopped
1 1/2 cups red peppers (total) or 1 1/2 cups yellow peppers, finely chopped (total)
1/2 cup flour
2 teaspoons salt
1 teaspoon pepper
1 cup water
6 cups milk

Steps:

  • Mix 4 cups water, chicken bouillon powder, potatoes, carrots, celery, onion and peppers in a large pot.
  • Bring to a boil.
  • Cover and simmer 20 minutes or until vegetables are tender.
  • In a separate bowl, mix flour, salt, pepper and 1 cup water together until smooth.
  • Stir flour mixture into soup.
  • Continue stirring until soup thickens.
  • Add milk and heat through.
  • Makes a large pot.

Nutrition Facts : Calories 216.2, FatContent 7.4, SaturatedFatContent 4.3, CholesterolContent 26, SodiumContent 1415.2, CarbohydrateContent 29.3, FiberContent 2.8, SugarContent 3.3, ProteinContent 9.1

22 EASY CAMPBELL SOUP RECIPES – THE KITCHEN COMMUNITY



22 Easy Campbell Soup Recipes – The Kitchen Community image

Campbell's has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into

Provided by Cassie Marshall

PEPPER POT SOUP RECIPE: HOW TO MAKE THE HISTORIC ...
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CAMPBELLS PEPPER POT SOUP - RECIPES | COOKS.COM
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CAMPBELLS PEPPER POT SOUP - COOKEATSHARE
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Jan 14, 2011 · Bring water, bay leaves, chili pepper, and salt to a boil. Add the tripe, then immediately reduce heat. Simmer for at least 2 and 1/2 hours. Remove the veal bone, bay leaves, pepper, and onion. Take out the tripe, then slice into paper thin strips and mince crosswise.
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RECIPES ARCHIVE - CAMPBELL SOUP COMPANY
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RECIPE: EASY STUFFED PEPPERS (CAMPBELL'S SOUP RECIPE, 1950 ...
Cut tops off peppers, remove stems and seeds from peppers; wash and turn upside down to drain. Combine meat, onion, salt, pepper, bread, egg and 1/2 can of tomato soup (undiluted); mix well. Stuff peppers with this mixture. Cover and boil in about 1 to 1 1/2 inches salted water for 30 minutes, or until peppers are tender; drain.
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EASY PEPPER STEAK - SWANSON - CAMPBELL SOUP COMPANY
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RECIPES ARCHIVE - CAMPBELL SOUP COMPANY
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CAMPBELL'S PEPPER POT SOUP - GENERAL DISCUSSION - SOUP ...
Mar 02, 2004 · Campbell's Pepper Pot soup. After reading John Thorne's article about this soup we searched around at a few grocery stores to find it and had it for dinner last night. Delicious, if a bit salty. Due to the tripe, it has that very distinctive flavor, though, not overwhelming. I enjoyed it, and will definately buy it again.
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Sep 03, 2019 · Instructions. Step 1. In a 12-inch skillet over medium-high heat, cook the sausage until well browned, stirring often to separate meat. Pour off any fat. Step 2. Add the peppers and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Step 3. Stir in the soup and rice and cook until hot.
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Jan 22, 2014 · Patricia Bart’s husband loves pepper pot soup, specifically the Campbell’s kind. He remembers eating the spicy broth stippled with honeycomb tripe and root vegetables as a young teen in the ...
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RECIPE: EASY STUFFED PEPPERS (CAMPBELL'S SOUP RECIPE, 1950 ...
Cut tops off peppers, remove stems and seeds from peppers; wash and turn upside down to drain. Combine meat, onion, salt, pepper, bread, egg and 1/2 can of tomato soup (undiluted); mix well. Stuff peppers with this mixture. Cover and boil in about 1 to 1 1/2 inches salted water for 30 minutes, or until peppers are tender; drain.
From recipelink.com
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ROASTED RED PEPPER AND TOMATO RECIPES | COOK WITH CAMPBELLS
Campbell’s® Condensed Roasted Red Pepper & Tomato soup is an incredibly versatile soup. It's delicious when eaten on its own and also a great addition to help you make delicious weeknight recipes! It’s made with real ingredients like real tomatoes and real roasted red peppers, and with no artificial colours or flavours.
From cookwithcampbells.ca
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CAMPBELL SOUP PEPPER STEAK - RECIPES | COOKS.COM
Salt and brown minute steak in skillet and place in baking dish. Sauté pepper and onion in skillet and add brown sugar, soup and water. Heat together and ... 1 hour at 325°F.
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PENNSYLVANIA DUTCH: NANNY’S PEPPER POT SOUP | EDIBLE PHILLY
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PEPPER POT SOUP: THE MOST FAMOUS SOUP YOU’VE NEVER HEARD OF
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21 CAMPBELL’S SOUP RECIPES FOR EASY MEALS - INSANELY GOOD
Apr 25, 2021 · 1. Campbell’s Green Bean Casserole. The green bean casserole is a classic for a reason. This family favorite is easy to pull together and can feed a lot of hungry mouths. In this recipe, Campbell’s cream of mushroom soup is poured over tender green beans and topped with crispy onions for extra crunch.
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AMAZON.COM : CAMPBELL'S PEPPER POT SOUP, 10.5-OUNCE CANS ...
If you are looking for Campbell's Pepper Pot Soup that is made in Canada, this is the real deal. Read more. 14 people found this helpful. Helpful. Report abuse. Kindle Customer. 5.0 out of 5 stars Soup, the best. Reviewed in the United States on July 27, 2010. Verified Purchase.
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WHERE TO FIND PHILADELPHIA PEPPER POT SOUP (CANNED/FROZEN ...
Jan 25, 2013 · Jan 25, 2013 05:25 AM 17. My grandmother loves Pepper Pot soup along with Snapper but can't find it anymore. Didn't Campbell's used to make it? Does anyone know a source for it in cans or frozen? Want to stay up to date with this post?
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