INSTANT LEMON PUDDING PIE RECIPES

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LEMON PUDDING PIE RECIPE | ALLRECIPES



Lemon Pudding Pie Recipe | Allrecipes image

This refreshing cool treat is made lickety split! Using ready-made pie crust and instant pudding, plus a few extras, brings a delightful creamy dessert to the table in no time at all.

Provided by Tina Girard

Categories     Desserts    Pies    No-Bake Pie Recipes    Pudding Pie Recipes

Total Time 20 minutes

Prep Time 15 minutes

Yield 1 9-inch pie

Number Of Ingredients 8

1?¾ cups heavy cream
1?¾ cups whole milk
2 (3 ounce) packages instant lemon pudding mix
1 (9 inch) prepared graham cracker crust
1 (16 ounce) container lemon frosting
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
2 lemon slices
1 sprig fresh mint

Steps:

  • Whisk heavy cream, milk, and lemon pudding mix together in a bowl for 2 minutes. Let stand until soft-set, about 5 minutes. Pour pudding into the graham cracker pie crust.
  • Combine lemon frosting and whipped topping in the bowl of a stand mixer. Mix on medium speed for 2 minutes. Spoon over the pudding layer. Garnish with lemon slices and mint leaves.
  • Serve pie immediately or refrigerate for at least 1 hour for best flavor.

Nutrition Facts : Calories 823.8 calories, CarbohydrateContent 95.8 g, CholesterolContent 76.7 mg, FatContent 47.7 g, FiberContent 0.6 g, ProteinContent 4.6 g, SaturatedFatContent 26.3 g, SodiumContent 667.5 mg, SugarContent 23.6 g

EASY LEMON INSTANT PUDDING PIE - BY PRETTY PROVIDENCE



Easy Lemon Instant Pudding Pie - By Pretty Providence image

Easy and delicious lemon instant pudding pie! So quick to throw together and sure to please any crowd!

Provided by Pretty Providence

Categories     Dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

1 8 oz cream cheese (softened)
2 cups 2% or whole milk (divided)
2 regular boxes instant lemon pudding
1 graham cracker crust

Steps:

  • In a large mixing bowl, beat together the cream cheese and 1/2 cup milk until smooth, about 1 minute.
  • Add the remaining 1 1/2 cups milk and instant lemon pudding powder. Beat until smooth.
  • Pour into the graham cracker crust and refrigerate until serving. Garnish with graham cracker crumbs and lemon slice if desired. Enjoy!

Nutrition Facts : Calories 137 kcal, CarbohydrateContent 17 g, ProteinContent 3 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 5 mg, SodiumContent 130 mg, SugarContent 7 g, TransFatContent 1 g, FiberContent 1 g, ServingSize 1 serving

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LEMON PUDDING PIE RECIPE | ALLRECIPES
This refreshing cool treat is made lickety split! Using ready-made pie crust and instant pudding, plus a few extras, brings a delightful creamy dessert to the table in no time at all.
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