CRAB FISH SAUCE RECIPES
CRAB SAUCE RECIPE | FOOD NETWORK
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add white sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta.
ROCKFISH WITH CRAB CREAM SAUCE | OLD BAY
Rockfish has long been considered one of the greatest treasures in the Chesapeake Bay watershed. With a delicately seasoned cream sauce and lumps of tender crabmeat, this delicious recipe is sure to make dinner a memorable occasion for all.
Provided by Old Bay
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet melt 2 tablespoons butter on medium-high. Season flesh side of fish with 1 teaspoon OLD BAY. Place fish skin-side up in skillet. Cook 5 minutes turning fish after 3 minutes. Remove fish from skillet. Keep warm. Reduce heat to medium.Stir wine into skillet scraping bottom to loosen browned bits. Add remaining 1 tablespoon butter and green onion. Cook and stir 1 minute. Gradually stir in cream.Stir in mustard and remaining 1/2 teaspoon OLD BAY. Simmer 2 minutes or until slightly thickened. Stir in crabmeat. Return fish to skillet. Cover. Cook 3 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 344 Calories
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CRAB SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 1
Reviews 1
- Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add white sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta.
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ITALIAN BLUE CRAB SAUCE RECIPE - FOOD.COM
This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve and they sought out seafood based pasta dishes to serve instead. All ingredients are approximations since we never really measure anything. Alter to suit your family's tastes! THIS RECIPE SHOULD BE MADE ONE DAY AHEAD TO ALLOW THE CRAB FLAVORING TO PERMEATE THE MARINARA!
From food.com
Total Time 3 hours 20 minutes
Calories 466.3 per serving
From food.com
Total Time 3 hours 20 minutes
Calories 466.3 per serving
- Once the pasta course is complete, serve the whole crabs and pick out the meat. UNBELIEVABLE!
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CRAB RANGOONS & ORANGE SAUCE RECIPE | CRAB RECIPES ...
This easy recipe for crab Rangoon puffs, stuffed with our fresh jumbo lump crabmeat, are crispy fried perfection bursting with a creamy and savory flavor profile. A sweet & sour orange dipping sauce complements the rich flavors perfectly.
From fultonfishmarket.com
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CRAB-TOPPED FISH FILLETS RECIPE: HOW TO MAKE IT
These fillets are elegant enough for company but truly no trouble to make. Fish is abundant here in South Florida, and we like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special dish is one of my husband's favorites. —Mary Tuthill, Fort Myers Beach, Florida
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 429 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 429 calories per serving
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CRAB STUFFED FISH RECIPE - FOOD.COM
I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. It's filled with flavor and is pretty easy to make. I could eat the stuffing all by it's self. A lot of times I double the stuffing but it's up to you what you think.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 531.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 531.5 per serving
- Bake for 20 -25 minutes, or until fish flakes easily with a fork.
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