FLOUR AND WATER PASTA RECIPE RECIPES

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BASIC PASTA RECIPE | ALLRECIPES



Basic Pasta Recipe | Allrecipes image

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Provided by Pat

Categories     Pasta and Noodles    Homemade Pasta Recipes

Yield 3 servings

Number Of Ingredients 4

1 egg, beaten
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons water

Steps:

  • In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
  • On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Nutrition Facts : Calories 175.5 calories, CarbohydrateContent 31.9 g, CholesterolContent 62 mg, FatContent 2.1 g, FiberContent 1.1 g, ProteinContent 6.4 g, SaturatedFatContent 0.6 g, SodiumContent 412 mg, SugarContent 0.2 g

EGGLESS PASTA RECIPE | ALLRECIPES



Eggless Pasta Recipe | Allrecipes image

Anyone on an eggless or low-cholesterol diet will appreciate this recipe.

Provided by Webby

Categories     World Cuisine    European    Italian

Yield 4 cups of noodles

Number Of Ingredients 3

2 cups semolina flour
½ teaspoon salt
½ cup warm water

Steps:

  • In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
  • Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
  • Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
  • Cut pasta into desired shapes.
  • Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

Nutrition Facts : Calories 300.6 calories, CarbohydrateContent 60.8 g, FatContent 0.9 g, FiberContent 3.3 g, ProteinContent 10.6 g, SaturatedFatContent 0.1 g, SodiumContent 292.4 mg, SugarContent 1.5 g

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