EXPIRED CANNED PUMPKIN RECIPES

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PUMPKIN PECAN BANANA BREAD RECIPE - SKINNYTASTE



Pumpkin Pecan Banana Bread Recipe - Skinnytaste image

So moist and flavorful, this bread is made light by replacing butter with lots of bananas, pumpkin and apple sauce.

Provided by Gina

Categories     Breakfast    Brunch

Total Time 80 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 24

Number Of Ingredients 14

2-1/2 cups white whole wheat or all-purpose gluten-free flour
1-1/2 tsp baking soda
1-1/2 teaspoon pumpkin spice
1 teaspoon cinnamon
1/2 tsp salt
4 tbsp butter (softened)
1 cup light brown sugar (not packed)
4 large egg whites
1-1/2 cup pumpkin puree
1-1/4 cup 3 medium ripe bananas, mashed
1/2 cup unsweetened apple sauce
1 tsp vanilla extract
3 oz 3/4 cup chopped pecans
baking spray

Steps:

  • Preheat oven to 350°. Grease two 8x5 inch loaf pans with baking spray.
  •  In a medium bowl, combine flour, baking soda, pumpkin spice, cinnamon and salt with a wire whisk. Set aside.
  • In a large bowl, cream butter and sugar with an electric mixer. Add egg whites, pumpkin, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
  • Add flour mixture and pecans, then blend at low speed until combined. Do not over mix.
  • Pour batter into loaf pans and bake on the center rack for 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 146 kcal, CarbohydrateContent 27 g, ProteinContent 3 g, FatContent 5 g, CholesterolContent 5 mg, SodiumContent 116 mg, FiberContent 2 g, SugarContent 16 g, SaturatedFatContent 1.5 g

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From onemamasdailydrama.com
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From the-girl-who-ate-everything.com
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From kitchenfunwithmy3sons.com
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29/11/2019 · She went on to tell me that if you add ¼ cup of gluten-free flour to most pie recipes, like pumpkin, coconut, and such, you end up with a wonderful, crustless pie. I immediately pulled out my pie plate and ingredients for pumpkin pie, a family favorite. I added ¼ cup of gluten-free flour to my classic pumpkin pie recipe sans crust, loved the results, and I’ve never looked back. I don’t ...
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From thenovicechefblog.com
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I’ve read in other recipes that if using canned pumpkin, reducing it over low heat beforehand will really help to have a more powerful pumpkin flavor. Do you think that would work well in this recipe as long as you use 3/4 cup of the reduced puree? Reply. Monique replied: December 15, 2020. Yes, I think so. I also think that you can amp up the pumpkin spice for more pumpkin flavor! Reply ...
From ambitiouskitchen.com
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22/11/2014 · How to make the best pumpkin pie. Prepare the gingersnap crust: I use a food processor for this, because it’s quick and easy, but you can also mix the crumbs by hand. Bake the crust for a few minutes while preparing the pumpkin custard. Cook the pumpkin filling: Combine the pumpkin, sugars, and spices and cook the mixture for a few minutes. It will sputter and begin to caramelize, then ...
From forkknifeswoon.com
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Hill's Science Diet Canned Wet Dog Food, Adult, Perfect Weight for Weight Management, Pack of 12 . 4.7 out of 5 stars 3,330 ratings. Size: 12.5 Ounce (Pack of 12) 12.5 Ounce (Pack of 12) 6 options from $36.99 . 12.8 Ounce (Pack of 12) 2 options from $89.99 . Color: White. Brand: Hill's Science Diet: Flavor: Vegetable & Chicken | Stew: Target Species: Dog: Item Form: Wet: Breed Recommendation ...
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