WAGYU BEEF NYC RECIPES

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EASY WAGYU BEEF STRIPS STEAK RECIPE! (UNDER 5 MINUTES ...



Easy Wagyu Beef Strips Steak Recipe! (Under 5 minutes ... image

Provided by itskrishna

Categories     Dinner    Main Course

Prep Time 480 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 2

16 oz Wagyu Beef Steak
2 tbsp Sea Salt (sel gris)

Steps:

  • Slice a 1 inch by 1 inch strip about 3 to 4 inches long
  • Sprinkle judiciously with a little sea salt (sel gris)
  • Heat a clean stainless steel pan to medium high
  • Gently set your Wagyu beef strip in the pan and let it sizzle for 1 minute or so.
  • You don't need any oil, the fat from the Wagyu will melt into the pan allowing you to cook your steak with its own juices.
  • Gently turn your strip over to cook on the other side for approximately 30 seconds and quickly sear the edges.
  • Remove the steak and let it rest on a plate for 3 to 4 minutes.
  • It's important to let your beef rest before eating.
  • Serve and savor this legendary Wagyu beef strip steak recipe!

Nutrition Facts : Calories 0.472 kcal, ServingSize 1 serving

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