GARNISHING TOOLS AND USES RECIPES

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5-INGREDIENT NO-BOIL BAKED ZITI | KITCHN



5-Ingredient No-Boil Baked Ziti | Kitchn image

An easy recipes for baked ziti that doesn't call for boiling the pasta before baking.

Provided by Sheela Prakash

Categories     Pasta dish    Casserole

Total Time 4080S

Prep Time 300S

Cook Time 3780S

Yield 8

Number Of Ingredients 7

Olive oil or cooking spray
1 pound fresh mozzarella cheese
2 ounces Parmesan cheese, finely grated (about 1 cup)
2 (24-ounce) jars marinara sauce (about 6 cups), such as Rao’s
1 pound dried ziti pasta
1 (15 to 16-ounce) container whole-milk ricotta cheese (about 2 cups)
Fresh basil or parsley leaves, for garnish (optional)

Steps:

  • Arrange a rack in the middle of the oven and heat the oven to 400°F. Coat a 9x13-inch broiler-safe baking dish with olive oil or cooking spray.
  • Drain and cut 1 pound fresh mozzarella cheese into 1/2-inch cubes. Finely grate 2 ounces Parmesan cheese (about 1 cup).
  • Pour 2 (24-ounce) jars marinara sauce into the baking dish. Add 1 pound dried ziti pasta, the cubed mozzarella, and half the Parmesan cheese. Toss to combine and evenly coat the pasta in the sauce. Dollop 1 container whole-milk ricotta cheese evenly over the mixture and gently stir, keeping a few large pockets of ricotta here and there. Spread the mixture into an even layer and sprinkle with the remaining Parmesan cheese. Cover the dish tightly with aluminum foil.
  • Bake until the pasta is almost tender but still quite al dente, about 40 minutes. Uncover and continue baking until the pasta is tender, about 20 minutes more. Meanwhile, coarsely chop a few basil or parsley leaves for garnish, if desired.
  • Switch the oven to broil and broil until the top is browned in spots, 2 to 3 minutes. Let cool for 5 to 10 minutes before garnishing with the basil or parsley, if desired, and serving.

Nutrition Facts : SaturatedFatContent 16.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 46.1 g, SugarContent 2.4 g, ServingSize Serves 8, ProteinContent 31.7 g, FatContent 26.5 g, Calories 553 cal, SodiumContent 652.4 mg, FiberContent 1.8 g, CholesterolContent 0 mg

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