LEMON MARINADE RECIPES

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LEMON HERB MARINADE RECIPE - BETTYCROCKER.COM



Lemon Herb Marinade Recipe - BettyCrocker.com image

This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 7

1/3 cup olive or vegetable oil
1/4 cup lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
  • Remove meat from marinade; discard marinade. Cook meat as desired.

Nutrition Facts : Calories 70 , CarbohydrateContent 0 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Tablespoon, SodiumContent 60 mg, SugarContent 0 g, TransFatContent 0 g

LEMON CHICKEN RECIPES - BBC GOOD FOOD



Lemon chicken recipes - BBC Good Food image

Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.

Provided by Good Food team

Number Of Ingredients 1

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LEMON CHICKEN RECIPES - BBC GOOD FOOD
Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.
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TUSCAN LEMON CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
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  • When ready to grill, prepare a hot charcoal fire on 1 side of a grill (or turn a gas grill on low heat). Spread 1/4 of the coals across the other side of the grill. Place the chicken on the cooler side, skin side up, and weigh it down with the dish you used for marinating. Cook for 12 to 15 minutes, until the underside is golden brown. Turn the chicken skin side down, weight again with the dish, and cook for another 12 to 15 minutes, until the skin is golden brown and the chicken is cooked through. Place the lemon halves on the cool side of the grill, cut side down for the last 10 minutes of cooking. Remove the chicken to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut in quarters, sprinkle with salt, and serve with the grilled lemon halves.
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This easy-to-assemble recipe, with tender chunks of chicken and garden-fresh veggies, is always a hit at parties. —Margaret Allen, Abingdon, Virginia
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Reviews 5
Total Time 25 minutes
Category Dinner
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Calories 219 calories per serving
  • In a large bowl, combine the first nine ingredients; set aside 1/4 cup for basting. Pour half into a large bowl. Add chicken; turn to coat. Pour the remaining marinade into another large bowl. Add the zucchini, onions and tomatoes; turn to coat. Cover and refrigerate chicken and vegetables for up to 4 hours or overnight., Drain and discard marinade. Alternately thread chicken and vegetables onto metal or soaked wooden skewers. Grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.
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From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
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  • When ready to grill, prepare a hot charcoal fire on 1 side of a grill (or turn a gas grill on low heat). Spread 1/4 of the coals across the other side of the grill. Place the chicken on the cooler side, skin side up, and weigh it down with the dish you used for marinating. Cook for 12 to 15 minutes, until the underside is golden brown. Turn the chicken skin side down, weight again with the dish, and cook for another 12 to 15 minutes, until the skin is golden brown and the chicken is cooked through. Place the lemon halves on the cool side of the grill, cut side down for the last 10 minutes of cooking. Remove the chicken to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut in quarters, sprinkle with salt, and serve with the grilled lemon halves.
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LEMON CHICKEN SKEWERS RECIPE: HOW TO MAKE IT
This easy-to-assemble recipe, with tender chunks of chicken and garden-fresh veggies, is always a hit at parties. —Margaret Allen, Abingdon, Virginia
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Mediterranean
Calories 219 calories per serving
  • In a large bowl, combine the first nine ingredients; set aside 1/4 cup for basting. Pour half into a large bowl. Add chicken; turn to coat. Pour the remaining marinade into another large bowl. Add the zucchini, onions and tomatoes; turn to coat. Cover and refrigerate chicken and vegetables for up to 4 hours or overnight., Drain and discard marinade. Alternately thread chicken and vegetables onto metal or soaked wooden skewers. Grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.
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Jul 17, 2020 · Hero Images/Getty Images. This marinade is particularly good on poultry like a whole chicken for roasting or turkey breasts for grilling. Dill and garlic add a pungent flavor, and the power of lemon juice helps tenderize and flavor the meat.. Acid and citrus help break down the collagen in the meat, but remember that leaving the poultry in an acidic marinade …
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Jun 04, 2019 · First, add all ingredients for the marinade (olive oil, garlic, lemon juice, lemon zest, fresh thyme, fresh oregano, fresh rosemary, fresh parsley, salt, and black pepper) to a large shallow mixing bowl. Mix well to combine. Add the chicken breasts to the marinade and mix well to coat in the marinade.
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SLOW-ROASTED LAMB SHOULDER WITH LEMON, GARLIC AND ROSEMA…
Season lamb. Place lamb into a large snap - lock bag. Add marinade. Seal bag; Massage lamb to coat evenly with marinade. Marinate in the fridge for 4 hours, or overnight if the time permits; Preheat oven to 220°C/200°C fan forced. Place lamb and marinade …
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See details


TOP 10 TURKEY MARINADE RECIPES - THE SPRUCE EATS
Jul 17, 2020 · Hero Images/Getty Images. This marinade is particularly good on poultry like a whole chicken for roasting or turkey breasts for grilling. Dill and garlic add a pungent flavor, and the power of lemon juice helps tenderize and flavor the meat.. Acid and citrus help break down the collagen in the meat, but remember that leaving the poultry in an acidic marinade …
From thespruceeats.com
See details


LEMON CHICKEN AND RICE STIR-FRY | DINNER RECIPES | GOODTOK…
Mar 31, 2021 · This delicious lemon chicken stir-fry swaps noodles for rice and opts for a homemade marinade too. Coat each piece of chicken in a homemade marinade. Passata, soy sauce, ginger, garlic, and lemon …
From goodto.com
See details


7 CHICKEN MARINADE RECIPES YOU CAN FREEZE - SWEET PEAS A…
Mar 16, 2021 · These 7 chicken marinade recipes make your chicken tender, juicy and so flavorful! You can cook these up in the oven or on the grill. It's so easy to prepare a bunch at once and freeze for …
From sweetpeasandsaffron.com
See details


38 BEST LEMON RECIPES TO MAKE THIS WINTER - FOOD52
Jan 06, 2022 · Asparagus With Lemon-Pepper Marinade From Bryant Terry. Looking for a new way to make asparagus, well, new again? Blanch it and then grill it; once the stalks are charred, transfer them to a serving platter and top with a creamy lemon-pepper marinade …
From food52.com
See details


THE BEST GREEK CHICKEN MARINADE - THE FORKED SPOON
Jun 04, 2019 · First, add all ingredients for the marinade (olive oil, garlic, lemon juice, lemon zest, fresh thyme, fresh oregano, fresh rosemary, fresh parsley, salt, and black pepper) to a large shallow mixing bowl. Mix well to combine. Add the chicken breasts to the marinade and mix well to coat in the marinade.
From theforkedspoon.com
See details


LAWRY'S FLAVORS | LAWRY'S - MCCORMICK
Whether it's a shake, sprinkle, or pour, the right amount of seasoning is the key to making a good meal great. Explore Lawry's …
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