FINGER-LICKING GOOD MINI CREAM PUFFS RECIPE: HOW TO MAKE IT
This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night I guarantee you can't eat just one…hey are so addicting & they're perfect for satisfying any sweet tooth! —Jennifer Erwin, Reynoldsburg, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a small saucepan, bring water and butter to a rolling boil over medium heat. Add flour and salt all at once; beat until blended. Cook, stirring vigorously, until a film forms at the bottom of the pan, about 4 minutes. Remove from heat; let stand 10 minutes., Add eggs, one at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Drop dough by 1-in. balls 1-1/2 in. apart onto parchment-lined baking sheets. Bake until puffed, very firm and golden brown, 25-30 minutes. Cool on wire racks., Meanwhile, whisk together pudding mix and milk for 2 minutes or until thickened; let stand 5 minutes. Fold in whipped topping. Cut puffs in half. Fill cream puffs with vanilla filling; replace tops. Dust with confectioners' sugar; serve immediately.
Nutrition Facts : Calories 52 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
EASY MINI CHEESECAKES RECIPE - MCCORMICK
Learn how to make mini cheesecakes with this simple recipe. These luscious cheesecakes are infused with vanilla and almond flavors, served in cupcake form, and perfect for any occasion.
Provided by McCormick
Prep Time 15 minutes
Cook Time 24 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
- Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
- Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.)
- Refrigerate 4 hours or overnight. Garnish with berries.
Nutrition Facts : Calories 210 Calories
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MINI PORK PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
- Preheat oven to 425°. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat. , In a large skillet, cook pork, garlic and seasonings over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Add broth mixture; cook and stir 1-2 minutes or until thickened. Cool slightly., Unroll each pie crust. On a work surface, roll each into a 12-in. circle. Using floured round cookie cutters, cut twenty 4-in. circles and twenty 2-3/4-in. circles, rerolling scraps as needed. Place large circles in ungreased muffin cups, pressing crust on bottoms and up sides., Fill each with 3 tablespoons pork mixture. Place small circles over filling; press edges with a fork to seal. In a small bowl, whisk egg and milk; brush over tops. Cuts slits in crust., Bake 15-20 minutes or until golden brown. Carefully remove pies to wire racks. Serve warm.
MINI QUICHE RECIPE | PATRICIA HEATON - FOOD NETWORK
Reviews 4.8
Total Time 55 minutes
Category main-dish
- Bake until the quiches are puffed and golden, about 20 minutes. Let the quiches cool in the muffin tin about 5 minutes, then remove to a wire rack. Serve slightly warm or at room temperature.
EASY MINI PAVLOVAS RECIPE - MARTHA STEWART
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Reviews 0
Total Time 2 hours 45 minutes
Category Dessert & Treats Recipes
- Whisk cream and confectioners' sugar until soft peaks form. Top meringues with a dollop of whipped cream and a spoonful of blueberries. Sprinkle lemon zest over berries. Serve immediately.
MINI QUICHE LORRAINES RECIPE - GOOD FOOD
From goodfood.com.au
Total Time 45 minutes
Category Finger-food
1. Preheat the oven to 200°C.
2. Cut the pastry into 12 circles with an 8 cm cutter. Line 12 shallow patty pans or mini muffin tins with the pastry.
3. Mix together the tomato, cheese, ham and spring onion and spoon the mixture into the pastry cases.
4. Whisk together the milk and egg. Pour enough into each pastry case to cover the filling.
5. Bake for 15-20 minutes, or until the filling is set and golden. Transfer to a wire rack to cool. Store in the refrigerator in an airtight container for up to two days.
MINI PORK PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
- Preheat oven to 425°. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat. , In a large skillet, cook pork, garlic and seasonings over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Add broth mixture; cook and stir 1-2 minutes or until thickened. Cool slightly., Unroll each pie crust. On a work surface, roll each into a 12-in. circle. Using floured round cookie cutters, cut twenty 4-in. circles and twenty 2-3/4-in. circles, rerolling scraps as needed. Place large circles in ungreased muffin cups, pressing crust on bottoms and up sides., Fill each with 3 tablespoons pork mixture. Place small circles over filling; press edges with a fork to seal. In a small bowl, whisk egg and milk; brush over tops. Cuts slits in crust., Bake 15-20 minutes or until golden brown. Carefully remove pies to wire racks. Serve warm.
MINI QUICHE RECIPE | PATRICIA HEATON - FOOD NETWORK
Reviews 4.8
Total Time 55 minutes
Category main-dish
- Bake until the quiches are puffed and golden, about 20 minutes. Let the quiches cool in the muffin tin about 5 minutes, then remove to a wire rack. Serve slightly warm or at room temperature.
MINI QUICHE LORRAINES RECIPE - GOOD FOOD
From goodfood.com.au
Total Time 45 minutes
Category Finger-food
1. Preheat the oven to 200°C.
2. Cut the pastry into 12 circles with an 8 cm cutter. Line 12 shallow patty pans or mini muffin tins with the pastry.
3. Mix together the tomato, cheese, ham and spring onion and spoon the mixture into the pastry cases.
4. Whisk together the milk and egg. Pour enough into each pastry case to cover the filling.
5. Bake for 15-20 minutes, or until the filling is set and golden. Transfer to a wire rack to cool. Store in the refrigerator in an airtight container for up to two days.
INDIVIDUAL LEMON TARTLETS RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.3
Cuisine French
- Spoon the melted chocolate into a small disposable piping bag. Snip off the end and pipe the word ‘citron’ or a decoration of your choice on top of the tarts.
INDIVIDUAL LEMON TARTLETS RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.3
Cuisine French
- Spoon the melted chocolate into a small disposable piping bag. Snip off the end and pipe the word ‘citron’ or a decoration of your choice on top of the tarts.
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