BRUSCHETTA RECIPES | BBC GOOD FOOD
Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés – or crostini. Simply choose your toppings.
Provided by Good Food team
Number Of Ingredients 1
TOMATO BRUSCHETTA RECIPE | JAMIE OLIVER BREAD RECIPES
Sweet, seasonal tomatoes and fresh basil are such a perfect pair, and make this simple bruschetta recipe sing.
Total Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Slice the bread 1cm-thick, then toast on a barbecue or griddle pan.
- Rub each slice lightly with a cut clove of garlic, then drizzle with some good extra virgin olive oil and sprinkle lightly with a little sea salt and black pepper.
- Remove the cores from the tomatoes, carefully squeeze out the seeds, then place in a bowl.
- Tear in the basil leaves, season with salt and pepper, then toss with a good lug of oil and a good swig of vinegar, to balance the flavours.
- Serve the tomatoes either chunky or finely chopped, or you can scrunch them between your fingers before putting them on your bruschette – really tasty.
Nutrition Facts : Calories 139 calories, FatContent 5.1 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.2 g protein, CarbohydrateContent 20.3 g carbohydrate, SugarContent 1.5 g sugar, SodiumContent 0.92 g salt, FiberContent 0.8 g fibre
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BRUSCHETTA RECIPES - BBC FOOD
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