HOW TO MAKE A GODFATHER RECIPES

Name: Homemade Jambalaya
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings.
Cuisine: North America, Cajun
Ingredients: 1 pound smoked kielbasa or smoked Polish sausage,. cut into 1/4-inch slices; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 2 celery ribs, thinly sliced; 1 large onion, chopped; 1 medium green pepper, chopped; 2 garlic cloves, minced; 1 can (28 ounces) diced tomatoes, undrained; 2 cups uncooked rice; 2 cups water; 1/2 pound fresh or frozen uncooked medium shrimp, peeled and deveined; 3 tablespoons minced fresh parsley; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 to 1/2 teaspoon cayenne pepper

HOMEMADE JAMBALAYA RECIPE: HOW TO MAKE IT

Homemade Jambalaya Recipe: How to Make It image

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound smoked kielbasa or smoked Polish sausage,. cut into 1/4-inch slices
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 celery ribs, thinly sliced
1 large onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
2 cups uncooked rice
2 cups water
1/2 pound fresh or frozen uncooked medium shrimp, peeled and deveined
3 tablespoons minced fresh parsley
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon cayenne pepper

Steps:

In a Dutch oven, saute sausage for 1 minute. Add chicken; saute 2 minutes longer. Add the celery, onion, green pepper and garlic; saute for 2 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 20 minutes or until chicken is no longer pink; stir. Let stand for 5 minutes to absorb any remaining liquid before serving. Fluff with a fork.

Nutrition Facts : Calories 464 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1161mg sodium, CarbohydrateContent 47g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

HOMEMADE JAMBALAYA RECIPE: HOW TO MAKE IT

Homemade Jambalaya Recipe: How to Make It image

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound smoked kielbasa or smoked Polish sausage,. cut into 1/4-inch slices
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 celery ribs, thinly sliced
1 large onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
2 cups uncooked rice
2 cups water
1/2 pound fresh or frozen uncooked medium shrimp, peeled and deveined
3 tablespoons minced fresh parsley
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon cayenne pepper

Steps:

In a Dutch oven, saute sausage for 1 minute. Add chicken; saute 2 minutes longer. Add the celery, onion, green pepper and garlic; saute for 2 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 20 minutes or until chicken is no longer pink; stir. Let stand for 5 minutes to absorb any remaining liquid before serving. Fluff with a fork.

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