MAKE GREAT MASHED POTATOES RECIPES

Name: Buttermilk Mashed Potatoes
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 pounds potatoes, peeled and cut into 1-inch cubes; 2 cups water; 1 cup chicken or vegetable broth; 6 garlic cloves, peeled; 1/2 cup buttermilk; 1/4 cup thinly sliced green onions; 1 teaspoon salt; 1/8 teaspoon pepper; Butter, melted, optional

BUTTERMILK MASHED POTATOES RECIPE: HOW TO MAKE IT

Buttermilk Mashed Potatoes Recipe: How to Make It image

My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. —Stephanie Bremson of Kansas City, Missouri

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds potatoes, peeled and cut into 1-inch cubes
2 cups water
1 cup chicken or vegetable broth
6 garlic cloves, peeled
1/2 cup buttermilk
1/4 cup thinly sliced green onions
1 teaspoon salt
1/8 teaspoon pepper
Butter, melted, optional

Steps:

In a large saucepan, combine potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 12-15 minutes. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in onions, salt and pepper. If desired, served with butter and additional green onions.

Nutrition Facts : Calories 104 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch.

BUTTERMILK MASHED POTATOES RECIPE: HOW TO MAKE IT

Buttermilk Mashed Potatoes Recipe: How to Make It image

My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. —Stephanie Bremson of Kansas City, Missouri

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds potatoes, peeled and cut into 1-inch cubes
2 cups water
1 cup chicken or vegetable broth
6 garlic cloves, peeled
1/2 cup buttermilk
1/4 cup thinly sliced green onions
1 teaspoon salt
1/8 teaspoon pepper
Butter, melted, optional

Steps:

In a large saucepan, combine potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 12-15 minutes. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in onions, salt and pepper. If desired, served with butter and additional green onions.

More about "make great mashed potatoes recipes"

MAKE-AHEAD MASHED POTATOES RECIPE | BON APPéTIT

These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture.
From bonappetit.com
Reviews 4.1

Do Ahead: Potatoes can be made 2 days ahead. Let cool; cover and chill. To serve, transfer potatoes to a small pot and add ⅓ cup heavy cream and ⅓ cup whole milk; reheat over medium-low, stirring often to prevent scorching.

See details

BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED ...

A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, comfort food, dinner, side dish, snack
Cuisine American, Comfort Food

Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper. Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.

See details

TO DIE FOR MAKE-AHEAD MASHED POTATOES RECIPE - FOOD.COM

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.
From food.com
Reviews 5.0
Total Time 2 hours 45 minutes
Calories 373 per serving

NOTE: Can be refrigerated overnight in either casserole dish or crockpot.

See details

MAKE-AHEAD GOAT CHEESE MASHED POTATOES RECIPE | INA …

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 40 minutes
Category side-dish

Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.

See details

MASHED POTATOES – INSTANT POT RECIPES

When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern

Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.

See details

MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES

When cooking for a crowd -- this is the ONLY way to make mashed potatoes!! I added some minced garlic for more flavor. I made thanksgiving dinner for 20 with only one oven, and it is recipes like this that saved the day. There was not one SCRAP of mashed potatoes …
From allrecipes.com

See details

CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF

Not only are the mashed potatoes ultra-creamy, but they can also be made two days ahead of time and reheated in the microwave — a huge bonus when oven and burner space is at a premium during the holidays. What you’ll need for make-ahead mashed potatoes. Interestingly, the recipe calls for baking the potatoes …
From onceuponachef.com

See details

CREAMY MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
From allrecipes.com

See details

VEGAN MASHED POTATOES | MINIMALIST BAKER RECIPES

Feb 20, 2014 · Just to add to the variety of options, I make fat free mashed potatoes with fat free cream cheese (philly is best). I make vegan mashed potatoes with cashew cream. Just …
From minimalistbaker.com

See details

33 RECIPES THAT TAKE MASHED POTATOES TO A WHOLE NEW LEVEL

Oct 03, 2014 · Spanakopita Mashed Potatoes I learned to cook by watching my mom in the kitchen. Most of the recipes I make use only five or six ingredients, and have a healthier bent. I created this recipe after I tried a spinach-topped baked potato. Flecks of red and green from the potato skin and spinach make these potatoes …
From tasteofhome.com

See details

MAKE AHEAD MASHED POTATOES (RESTAURANT TRICK) | RECIPETIN …

Dec 22, 2014 · Mashed potatoes are a “must have” for special occasion feasts like Thanksgiving and Christmas. So having this make-ahead trick on hand is very useful! – Nagi x. PS Use any leftovers to make mashed …
From recipetineats.com

See details

3 WAYS TO MAKE INSTANT MASHED POTATOES - WIKIHOW

Mar 15, 2021 · To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot. Next, bring the water to a boil over medium-high …
From wikihow.com

See details

MAKE-AHEAD INSTANT MASHED POTATOES RECIPE | CDKITCHEN.C…

Transfer the mashed potatoes to the baking dish. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. Sprinkle the potatoes lightly with paprika, if …
From cdkitchen.com

See details

MAKE AHEAD MASHED POTATOES REHEATED 5 WAYS | DELICIOUS TA…

Nov 19, 2021 · 5 Ways To Reheat And Keep Mashed Potatoes Warm. Reheat in the oven: cover mashed potatoes with foil and reheat at 375 for 30-40 minutes. Reheat in a slow cooker on medium …
From delicioustable.com

See details

MAKE-AHEAD MASHED POTATOES WITH CREAM CHEESE RECIPE ...

This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. You'll want to make sure that you don't overbeat the potatoes …
From southernliving.com

See details

MAKE-AHEAD MASHED POTATOES ~ WHAT WORKS

Nov 05, 2015 · Make mashed potatoes, then use your crock pot to keep them warm. What I find very helpful is to follow all the instructions detailed in #1 to prep the potatoes the night before. The …
From heavenlyhomemakers.com

See details

CREAM CHEESE MASHED POTATOES (MAKE-AHEAD!) - SPE…

Dec 23, 2020 · Easy and Delish! Potato casseroles like scalloped potatoes are a favorite but we love these because they’re fast to make.. Not only is it great to make-ahead, you need just a few simple ingredients to put this together. Cream cheese mashed potatoes …
From spendwithpennies.com

See details

MAKE-AHEAD MASHED POTATOES: FLUFFY FOR UP TO 2 DAYS ...

Nov 12, 2020 · HOW TO REHEAT MASHED POTATOES. To reheat, place the make-ahead mashed potatoes in a large pot over medium-low heat. Warm them gently, stirring, until heated …
From bakingamoment.com

See details

HOW TO MAKE AMAZING MASHED POTATOES WITH A KITCHEN AID MI…

Oct 12, 2021 · Making mashed potatoes has never been easier than with a stand mixer! Here are some tips for making the best mashed potatoes using your Kitchen Aid Mixer. Simple, easy-to-follow instructions for how to make mashed potatoes with Kitchen Aid Stand Mixer. Make light and fluffy whipped potatoes …
From simplysidedishes.com

See details

20 BEST WAYS TO USE LEFTOVER MASHED POTATOES IN RECIPES

Nov 10, 2021 · Most Thanksgiving menus consist of some kind of mashed potato dish—like Ree Drummond's creamy mashed potatoes, a quick Instant pot mashed potatoes, or something with added flavor like roasted garlic mashed potatoes.But let's face it, when it comes to Thanksgiving leftovers, mashed potatoes …
From thepioneerwoman.com

See details

INSTANT POT MASHED POTATOES | MAKE-AHEAD | MEL'S KITCHEN C…

Mar 08, 2021 · I have a couple of great go-to mashed potato recipes when I want to follow an actual recipe (roasted garlic/parmesan mashed and baked garlic mashed), but usually, if I’m being completely honest, I don’t follow a recipe at all.I just throw a little bit of this and that (some variation on milk or cream, always butter, and often cream cheese or sour cream) into hot, drained, tender potatoes.
From melskitchencafe.com

See details

BAREFOOT CONTESSA | BUTTERMILK MASHED POTATOES | RECIPES

As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 2 teaspoons of salt and the pepper, or more to taste, and serve hot. To keep the potatoes …
From barefootcontessa.com

See details

26 MASHED POTATOES RECIPES AND IDEAS - FOOD.COM

Mashed Potatoes, 26 Ways. Lumpy or creamy, baked or fully loaded, mashed potatoes are the star sides of your Thanksgiving meal. Check out all the ways you can make them shine on the …
From food.com

See details

THE BEST MASHED POTATOES - SPEND WITH PENNIES

Sep 30, 2021 · They are great on their own and of course, served with turkey and gravy, holiday meals or just as good ol’ comfort food. The Best Potatoes for Mashed Potatoes. The best potatoes for mashed potatoes are Russet or Idaho potatoes because of their high starch content. Yukon gold potatoes …
From spendwithpennies.com

See details

HOW TO MAKE MASHED POTATOES IN ADVANCE - SERIOUS EATS

Nov 06, 2019 · Yesterday I shared a casserole mashed potato recipe that's kind of a game-changer, especially for frenzied Thanksgiving hosts. Those potatoes can be prepared several days in advance and then reheated, without tasting any worse for wear. It's a reminder that, contrary to popular belief, mashed potatoes …
From seriouseats.com

See details

INSTANT POT MASHED POTATOES | MAKE-AHEAD | MEL'S KITCHEN C…

See details

BAREFOOT CONTESSA | BUTTERMILK MASHED POTATOES | RECIPES

See details

26 MASHED POTATOES RECIPES AND IDEAS - FOOD.COM

See details

THE BEST MASHED POTATOES - SPEND WITH PENNIES

See details

HOW TO MAKE THE BEST FLUFFY MASHED POTATOES - COOKING FO…

Sep 22, 2019 · To make light and fluffy mashed potatoes, always use russet potatoes. And it’s all about the starch. And it’s all about the starch. They key here is to release as little starch as …
From cookingformysoul.com

See details

MUSHROOM LENTIL STEW WITH MASHED POTATOES | MINIMALIST ...

Apr 04, 2018 · The mashed potatoes are easy to make as well. Simply peel (or leave skin on for more texture), boil until tender, and mash! You can go 100 different ways with seasoning mashed potatoes…
From minimalistbaker.com

See details

SEVEN SECRETS FOR THE BEST VEGAN MASHED POTATOES - RAIN…

Nov 18, 2019 · If you prefer airy, fluffier mashed potatoes (as opposed to creamy, easily spoonable potatoes), use all Russets. This is the same combo I use for my Fluffy Mashed Potatoes recipe …
From rainbowplantlife.com

See details

HOMEMADE MASHED POTATOES WITH EVAPORATED MILK - SOUTHER…

If you want to freeze your mashed potatoes, check out this recipe. Recipe Notes. Before you mash your potatoes, add chopped green onion, chopped parsley, or crumbled bacon for additional flavor. You can use regular milk to make these homemade mashed potatoes…
From southernplate.com

See details