STIR FRY RADISH RECIPES

SWEET AND SOUR STIR-FRIED RADISHES WITH THEIR GREENS RECIPE

Sweet and Sour Stir-Fried Radishes With Their Greens Recipe image

The bitterness of radish greens pairs wells with a sweet-and-sour sauce in this stir-fry. We always toss out radish greens, but we shouldn’t. They are as nutritious as any green, and they have a pleasantly bitter flavor that is very much like that of turnip greens, which are a close relative. The bitterness works very well against a sweet and sour stir-fry sauce. The radishes should be barely cooked. This is a great dish for large, colorful breakfast radishes. The big bunches I get at my farmers’ market weigh a pound, sometimes a little more. Use 2 bunches if yours are smaller.

Provided by Martha Rose Shulman

Total Time 4 minutes

Yield Serves 3 to 4 as a side dish

Number Of Ingredients 12

Ingredients

1 generous bunch large radishes, with greens (about 1 pound total), or 2 smaller bunches
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 teaspoons agave nectar or honey
2 tablespoons chicken stock, vegetable stock or water
Salt and freshly ground pepper to taste
1 tablespoon peanut, canola, sunflower, or grape seed oil
2 teaspoons minced garlic
2 teaspoons minced ginger
1 bunch scallions, chopped, white and green parts separated
1/4 cup chopped cilantro
1 teaspoon cornstarch dissolved in 2 tablespoons water

Steps:

Cut away greens from radishes and trim off bottoms of the stems. Wash in 2 changes of water and spin dry. Chop coarsely. Trim away tips of radishes and quarter lengthwise if large, cut in half if small.
In a small bowl or measuring cup combine soy sauce, vinegar, agave nectar or honey, and stock or water. Have all ingredients within arm’s length of your burner.
Heat a 14-inch flat-bottomed wok over high heat until a drop of water evaporates within a second or two when added to the pan. Add oil to wok or pan and swirl to coat sides, then add garlic and ginger and stir-fry for no more than 10 seconds. Add white parts of scallions and stir-fry for 30 seconds to a minute. Add radish greens, salt and pepper and stir-fry for 1 to 2 minutes more, until they wilt, and stir in radishes. Stir-fry for 1/2 minute and add soy sauce mixture. Stir-fry for a minute more, then stir in ilantro and scallion greens, stir together for a few seconds, add cornstarch slurry and stir until vegetables are glazed (less than 30 seconds). Remove from heat and serve.

Nutrition Facts : @context http//schema.org, Calories 67, UnsaturatedFatContent 3 grams, CarbohydrateContent 8 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 251 milligrams, SugarContent 4 grams

PORK & RADISH STIR-FRY RECIPE | BBC GOOD FOOD

Pork & radish stir-fry recipe | BBC Good Food image

Whizz up store cupboard heroes to make this rich black bean sauce, then drizzle over pan-fried pork and carved radishes for a special stir-fry

Provided by Good Food team

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 17

Ingredients

400g can black beans , drained and rinsed
85g dark brown soft sugar
3 garlic cloves
2 tbsp soy sauce
2 tbsp honey
1 tsp Chinese five-spice powder
2 tbsp rice vinegar
1 tbsp smooth peanut butter
1 red chilli , chopped (deseeded if you don’t like it too hot)
400g pork loin fillet, sliced into strips
1 tbsp cornflour
1-2 tbsp vegetable oil
2 shallots , chopped
300g radishes , chopped, plus 8 left whole for garnishing (see tip)
300g pak choi , chopped
1 spring onion , sliced into lengths
cooked rice , to serve

Steps:

To make the sauce, tip half the beans into the bowl of a food processor with the rest of the ingredients and 50ml water. Season, then blend until smooth. Pour into a small saucepan and heat gently for about 5 mins or until thick and glossy.
In a large dish or bowl, toss the pork pieces in the cornflour and set aside. Heat your wok to a high temperature, add a little oil, then the pork – you might need to do this in batches. Stir-fry for around 5 mins until golden brown and cooked through. Remove the pork from the wok using a slotted spoon and leave to rest on a plate.
If the wok is dry at this stage, add 1 tsp vegetable oil. Add the shallots and stir-fry until soft. Throw in the chopped radishes, the rest of the beans and the pak choi and spring onion. Cook for 3-4 mins, then return the pork to the pan, stir in the sauce and bring to the boil for 1 min. Serve with cooked rice and a few more sliced (or carved, if you’re feeling fancy - see tip) raw radishes.

Nutrition Facts : Calories 413 calories, FatContent 12 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 33 grams sugar, FiberContent 6 grams fiber, ProteinContent 29 grams protein, SodiumContent 2.1 milligram of sodium

More about "stir fry radish recipes"

SAUTEED RADISHES RECIPE | ALLRECIPES

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Side Dish, Vegetables
Calories 29.1 calories per serving

Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

See details

CUCUMBER-AND-RADISH STIR-FRY WITH RICE NOODLES RECIPE ...

From myrecipes.com
Calories 311 calories per serving

Combine noodle mixture and watercress. Wipe skillet clean with paper towels. Sprinkle tofu with the remaining 1/4 teaspoon salt. Heat the sesame oil in the skillet over medium-high heat. Add tofu, and sauté 2 minutes. Serve the tofu over the noodle mixture. Sprinkle with sesame seeds.

See details

BOK CHOY AND RADISHES RECIPE: HOW TO MAKE IT

This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring. —Ann Baker, Texarkana, Texas
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Side Dishes
Calories 59 calories per serving

Cut off and discard root end of bok choy, leaving stalks with leaves. Cut green leaves from stalks and cut the leaves into 1-in. slices; set aside. Cut white stalks into 1-in. pieces., In a large cast-iron or other heavy skillet, cook bok choy stalks in butter and oil until crisp-tender, 3-5 minutes. Add the radishes, shallot, lemon pepper, salt and reserved leaves; cook and stir until heated through, 3 minutes.

See details

RADISH GREENS STIR-FRY RECIPE - HONEST COOKING

May 21, 2012 · In a wok/kadai/pan, add oil as it warms let the mustard seeds and urad dal crackle & splutter. Tip in the chopped garlic ; as the aroma wafts all over, dunk the green chillis and the onions. Saute for a few minutes. Add the chopped greens and cook on a low-medium flame for a few minutes. Sprinkle some water if necessary.
From honestcooking.com

See details

RADISH, CARROT, AND EDAMAME STIR-FRY - RECIPE - FINECOOKING

Feb 21, 2013 · Preparation In a small bowl, combine the mirin, soy sauce, and 1/2 tsp. salt. Heat a 14-inch flat-bottom wok (or a 12-inch heavy-duty skillet) over high heat. Swirl in the oil. Add the carrots and radishes and stir-fry until the edges begin to brown, 5 to 7 minutes.
From finecooking.com

See details

MULLANGI FRY | RADISH STIR FRY - SWASTHI'S RECIPES

Feb 09, 2013 · Grate or chop radish finely. Set aside the chopped leaves. Heat oil in a fry pan, add cumin, mustard and dal. Fry until the dals turn golden. Add curry leaves, green chilli, garlic and ginger fry till you get a nice aroma. Next add hing, tomatoes (optional), salt and turmeric. Fry till the tomatoes turn pulpy and dry.
From indianhealthyrecipes.com

See details

QUICK CARROT DAIKON STIR-FRY - THE WOKS OF LIFE

Feb 25, 2020 · Carrot Daikon Stir-fry Recipe Instructions Heat the oil in a wok over medium heat. Add the ginger and garlic, and cook for for 20 seconds. Add the carrot, and stir-fry for 30 seconds––the oil should turn an orange color. Add in the daikon, turn up the heat to high, and stir-fry for another 30 seconds.
From thewoksoflife.com

See details

KETO SAUTEED RADISHES RECIPE (FRIED RADISHES) | WHOLESOME YUM

Jan 10, 2020 · If your radishes are large, you can even cut them into eighths! Melt butter. Heat the butter in a large skillet over medium-high heat until it’s hot and starting to foam. Add radishes to pan. Place the quartered radishes in a single layer. Season with salt and pepper.
From wholesomeyum.com

See details

STIR FRIED RADISHES & CORIANDER RECIPE ON LOVE RADISH

Method: Slice the radishes into wedges. In a wok or frying pan heat the sesame oil then toss in the radish wedges and stir fry for a few minutes until they start to soften. Add the soy and miring and stir well then toss in the spring onions and stir through quickly. The radishes should have a bite to them rather than being completely soft.
From loveradish.co.uk

See details

RADISH, CARROT, AND EDAMAME STIR-FRY - RECIPE - FINECOOKING

Add the carrots and radishes and stir-fry until the edges begin to brown, 5 to 7 minutes. Add the garlic and ginger, and continue to stir-fry until the vegetables are crisp-tender, about 2 minutes more. Add the edamame and soy sauce mixture and stir-fry until just heated through, about 1 minute. Stir in the sesame seeds and serve.
From finecooking.com

See details

TERIYAKI STIR FRY WITH DAIKON RADISH ON BAKESPACE.COM

Cook the noodles as instructed on the package directions. Drain and rinse with cold water. Prepare the sauce: In a medium bowl, whisk together the sauce ingredients until combined. Set aside. For the noodle bowl: Preheat an extra-large skillet or wok over medium-high heat. Add the oil and coat the pan.
From bakespace.com

See details

RADISH STIR FRY ~ MOOLI STIR FRY - MYSPICYKITCHEN

Mar 17, 2017 · Radish stir fry is a quick and easy Indian stir fry with hot Madras curry powder. Curry powder is optional and enhances the flavor of the stir fry. Substitute Madras curry powder with sambar powder or any other spice blend. Serve radish stir fry with steamed rice or any Indian flat breads such as roti or parathas.
From myspicykitchen.net

See details

DAIKON RADISH AND VEGGIES STIR FRY : 9 STEPS (WITH ...

Daikon Radish and Veggies Stir Fry: This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Daikon white radishes have a very unique taste and much different than that of regular radishes.
From instructables.com

See details

RECIPE: RAT TAIL RADISH AND BELL PEPPER STIR-FRY - RURAL ...

Jul 27, 2020 · Add the ginger and garlic and stir-fry until fragrant, about 1 minute. 2. Add the bell peppers and a pinch of salt and stir-fry until just starting become tender, about 3 minutes. Add the rat tail radishes, reduce the heat to medium and stir-fry until crisp-tender, 4 to 6 minutes, adding a tablespoon of two of water if the pan gets dry. 3.
From ruralintelligence.com

See details

KETO SAUTEED RADISHES RECIPE (FRIED RADISHES) | WHOLESOME YUM

Jan 10, 2020 · Melt butter in a large skillet over medium-high heat. Add the quartered radishes in a single layer. Season with sea salt and black pepper. Saute the radishes, stirring occasionally, for about 8-10 minutes, until radishes are soft and browned. Don't stir constantly, which will prevent browning.
From wholesomeyum.com

See details

FRIED RADISHES: THE BEST WAY TO EAT 'EM - A FARMISH KIND ...

I stir the radishes around every 5-7 minutes or so. I like my radishes fried until they’re getting towards that caramelized-ish state, which takes a good half hour on medium heat. Slap those fried radishes on your plate. Side note: Doesn’t it look like a plate of curly bacon? Fried radishes are much more mild than their raw counterparts.
From afarmishkindoflife.com

See details

MOOLI UPKARI RECIPE/WHITE RADISH STIR FRY WITH GREENS ...

Jan 28, 2017 · Mooli Upkari is a simple stir fry with fresh white radishes and the greens that come along with it for added crunch and its abundant health benefits. This delicious stir fry goes great with a bowl of hot steamed rice and some dal or even with chapattis, rotis etc. During my days living in New Delhi, this healthy vegetable was available in abundance, especially during the winter months.
From curryandvanilla.com

See details

STIR-FRIED RADISH/CARROT CAKE - SEASALTWITHFOOD

Jul 09, 2015 · 1 to 2 tsp of Chili paste/Sriracha Chili Sauce, to taste. Sea Salt, to taste. 2 Scallions or Chives, chopped. Method. Heat the wok over high heat. Add peanut oil and pan-fry the radish cake until the outside is slightly crispy and light brown in color. Then mix in the preserved radish and garlic.
From seasaltwithfood.com

See details

RECIPE: SWEET & SOUR VEGETABLE STIR-FRY WITH RADISHES, BOK ...

In a small bowl, combine the cornstarch, ponzu sauce and ¼ cup of water. While the rice continues to cook, in a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the radishes and season with salt and pepper. Cook, stirring occasionally, 5 to 7 minutes, or until browned.
From blueapron.com

See details

STIR-FRY RADISH WITH CRAB - THE WASHINGTON POST

Mar 15, 2018 · Add the radish leaves and sliced radishes; stir-fry for 10 seconds, then drizzle in the water around the edge of the pan (to create some steam for softening the radishes).
From washingtonpost.com

See details