MCDONALD'S LOBSTER ROLL RECIPES

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TOP SECRET RECIPES | MCDONALD'S LOBSTER SANDWICH



Top Secret Recipes | McDonald's Lobster Sandwich image

On a trip through Maine I saw an sign advertising a lobster sandwich at the world's most famous hamburger chain. Lobster at McDonalds? I just had to get a closer look. When I got inside a woman behind the counter told me that the sandwich is served only at select McDonald's locations, mostly in Maine, for a limited-time only during the summer months. So I ordered one and sat down in the dining room to examine it. When I opened up the wrapper I found chilled fresh lobster chunks tossed in mayonnaise and piled on a hoagie roll with a leaf of lettuce—it's McDonald's version of a lobster roll. I took a bite and it tasted pretty darn good. I ate the whole thing, ordered another one, and got back on the road. Driving off I thought about how strange it was to eat lobster at McDonald's. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 5

Nutrition Facts : Calories 490 calories

LOBSTER ROLL RECIPE - HOW TO MAKE A LOBSTER ROLL



Lobster Roll Recipe - How to Make a Lobster Roll image

You don't have to go to Maine for a perfect Lobster Roll any more. Find the recipe on Delish.com.

Provided by Lena Abraham

Categories     30-minute meals    Summer    dinner    lunch    seafood

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

3

(12-oz.) lobster tails, steamed, meat removed and chopped (3 c.)

1/4 c.

butter, divided 

4

split-top hot dog buns

2 tbsp.

freshly chopped chives

Kosher salt

Freshly ground black pepper

Lemon wedges, for serving

Steps:

  • Melt 2 tablespoons of butter and brush all over cut sides of hot dog buns. Heat a large skillet on medium heat and add buns, cut side down. (You may have to do this in batches.) Let toast until golden, 1 to 2 minutes. When buns are toasted, remove from pan and add remaining butter. Reduce heat to low. When butter has melted add lobster and cook, stirring constantly to coat lobster with butter. Remove when lobster is completely coated in butter and warmed through, 3 to 4 minutes. Season with salt and pepper. Fill toasted buns with lobster and garnish with chives. Serve with lemon wedges on the side for squeezing. 

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LOBSTER ROLLS | RECIPES | WW USA - WEIGHT WATCHERS
Lobster rolls are a cherished part of the culinary culture in New England with many different iterations and interpretations. Our version is based on the classic rendition: A simple buttery herb mixture tossed with cooked lobster piled into a hot dog bun. It’s wonderfully simple and wonderfully delicious. To remove the meat from a raw lobster tail, turn the tail upside down and make a slit with a sharp knife in the underside of the shell from top to bottom. Hold the shell with both hands and crack the shell backward so you can pull the lobster meat out of the shell in one neat piece.
From weightwatchers.com
Total Time 18 minutes
Category Lunch,Dinner
Cuisine American
Calories 77 kcal per serving
  • Serving size: 1 lobster roll
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