PASTA IN RED SAUCE WITH VEGETABLES RECIPES
VEGETARIAN PASTA SAUCE RECIPE: HOW TO MAKE IT
Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use of their harvest. "You can add some of your favorite red wine to the sauce during the cooking process, if you wish." —Jerry Tamburino Sacramento, California
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 30 minutes
Prep Time 30 minutes
Cook Time 02 hours 00 minutes
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, saute the onions and peppers in oil until tender. Add garlic; cook 1 minute longer. Add the zucchini, summer squash, tomatoes, eggplant and mushrooms; cook and stir for 5 minutes., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until sauce is thickened.
Nutrition Facts : Calories 131 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 23g carbohydrate (12g sugars, FiberContent 6g fiber), ProteinContent 5g protein.
PASTA AND VEGETABLE SAUTE RECIPE | ALLRECIPES
A colorful and tasty presentation.
Provided by ANGCHICK
Categories Main Dishes Pasta
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.
- Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.
Nutrition Facts : Calories 505.4 calories, CarbohydrateContent 59.4 g, CholesterolContent 68 mg, FatContent 24.5 g, FiberContent 8.3 g, ProteinContent 12.6 g, SaturatedFatContent 3.7 g, SodiumContent 187.5 mg, SugarContent 5 g
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