COCONUT MILK ROLLS RECIPES

Name: Coconut ice squares
Prep time: 15 min
Total time: 15 min
Yield: Approx 30 pieces
Cuisine: British
Ingredients: 250g sweetened condensed milk; 250g icing sugar, sifted, plus extra for dusting; 200g dessicated coconut; pink edible food colouring, optional

COCONUT ICE SQUARES RECIPE | BBC GOOD FOOD

Coconut ice squares recipe | BBC Good Food image

This recipe was re-tested and updated on 05 April 2011. It now uses 250g of sweetened condensed milk and works beautifully.

Provided by Lesley Waters

Categories Buffet, Snack, Treat

Total Time 15 minutes

Prep Time 15 minutes

Yield Approx 30 pieces

Number Of Ingredients 4

Ingredients

250g sweetened condensed milk
250g icing sugar, sifted, plus extra for dusting
200g dessicated coconut
pink edible food colouring, optional

Steps:

Using a wooden spoon, mix together the condensed milk and icing sugar in a large bowl. It will get very stiff. Work the coconut into the mix until it’s well combined – use your hands, if you like.
Split the mix into two and knead a very small amount of food colouring into one half. Dust a board with icing sugar, then shape each half into a smooth rectangle and place one on top of the other. Roll with a rolling pin, re-shaping with your hands every couple of rolls, until you have a rectangle of two-tone coconut ice about 3cm thick.
Transfer to a plate or board and leave uncovered for at least 3 hrs or ideally overnight to set. Cut into squares with a sharp knife and pack into bags or boxes. These will keep for up to a month at least, if stored in an airtight container.

Nutrition Facts : Calories 739 calories, FatContent 4 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein

COCONUT ICE SQUARES RECIPE | BBC GOOD FOOD

Coconut ice squares recipe | BBC Good Food image

This recipe was re-tested and updated on 05 April 2011. It now uses 250g of sweetened condensed milk and works beautifully.

Provided by Lesley Waters

Categories Buffet, Snack, Treat

Total Time 15 minutes

Prep Time 15 minutes

Yield Approx 30 pieces

Number Of Ingredients 4

Ingredients

250g sweetened condensed milk
250g icing sugar, sifted, plus extra for dusting
200g dessicated coconut
pink edible food colouring, optional

Steps:

Using a wooden spoon, mix together the condensed milk and icing sugar in a large bowl. It will get very stiff. Work the coconut into the mix until it’s well combined – use your hands, if you like.
Split the mix into two and knead a very small amount of food colouring into one half. Dust a board with icing sugar, then shape each half into a smooth rectangle and place one on top of the other. Roll with a rolling pin, re-shaping with your hands every couple of rolls, until you have a rectangle of two-tone coconut ice about 3cm thick.
Transfer to a plate or board and leave uncovered for at least 3 hrs or ideally overnight to set. Cut into squares with a sharp knife and pack into bags or boxes. These will keep for up to a month at least, if stored in an airtight container.

More about "coconut milk rolls recipes"

COCONUT ICE SQUARES RECIPE - BBC GOOD FOOD

This recipe was re-tested and updated on 05 April 2011. It now uses 250g of sweetened condensed milk and works beautifully.
From bbcgoodfood.com
Total Time 15 minutes
Category Buffet, Snack, Treat
Cuisine British
Calories 739 calories per serving

Transfer to a plate or board and leave uncovered for at least 3 hrs or ideally overnight to set. Cut into squares with a sharp knife and pack into bags or boxes. These will keep for up to a month at least, if stored in an airtight container.

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