PICKLED BEETS WITH HONEY RECIPES
BEETS WITH HONEY RECIPE - FOOD.COM
Easy and different from Harvard Beets Use Rosebud, Sliced, or Diced beets. If you don't have apple cider vinegar use white
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put cornstarch in saucepan and slowly blend in cold water.
- Add vinegar, honey and margarine; cook slowly, stirring, unil thick.
- Add beets (use rosebud, sliced or diced) and stir to coat; heat through.
Nutrition Facts : Calories 206.1, FatContent 5.9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 151.3, CarbohydrateContent 39.2, FiberContent 2.2, SugarContent 34.4, ProteinContent 2
EASY PICKLED BEETS RECIPE | MYRECIPES
Just six ingredients go into this easy sweet-and-sour pickled beets side dish. Use a mix of red and golden beets, if you like. Pickled beets can stay in your pantry for months so make extra to have on hand. They add a great tang and color to a fresh cole slaw, bright flavor and color to a cheese board and earthy notes to a spinach salad. The pickling liquid is a great base for other vegetables you will have depending on the season such as cucumbers, carrots and onions.
Provided by Chuck Williams
Yield 4 servings (serving size: about 1/2 cup)
Number Of Ingredients 6
Steps:
- Leave root and 1-inch stem on beets; scrub with a brush. Place in a medium saucepan; cover with water. Bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Drain and rinse with cold water; drain. Cool slightly. Trim off beet roots; rub off skins. Thinly slice beets; place in a large bowl.
- Combine vinegar and sugar in a small saucepan. Bring to a boil; cook 5 minutes. Remove from heat; stir in salt, peppercorns, and bay leaves. Pour vinegar mixture over beets; cover and chill. Discard bay leaves.
Nutrition Facts : Calories 81 calories, CarbohydrateContent 19.8 g, FatContent 0.1 g, FiberContent 2.1 g, ProteinContent 1.2 g, SodiumContent 207 mg
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