PETER PIPERS COM RECIPES

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PETER PIPER'S PICKLED PEPPERS RECIPE - FOOD.COM



Peter Piper's Pickled Peppers Recipe - Food.com image

Well, it may not be "THE" Peter Piper's recipe for those famous Pickled Peppers, but if it's not, he'd better consider adopting this one instead. Make up a couple jars and keep in the fridge for the crispest peppers. For longer storage, you can process in a boiling water bath. Absolutely WONDERFUL on a roast beef sandwich (hot or cold) or with steak or burgers.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 (varies)

Number Of Ingredients 6

distilled white vinegar
water
green pepper
fresh garlic
bay leaf
salt

Steps:

  • Carefully wash green peppers and remove seeds.
  • Slice and pack in STERILIZED pint-sized canning jars with 2 to 3 cloves of garlic, 2 bay leaves, and 1/2 teaspoon salt in each jar.
  • Bring equal parts of water and vinegar to a boil and pour over peppers in jars.
  • Seal immediately.
  • Cool and store in refrigerator.
  • Keeps for a few months.
  • For longer storage, process for 10 minutes in a boiling water bath.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

PETER PIPER'S PICKLED PEPPERS RECIPE - FOOD.COM



Peter Piper's Pickled Peppers Recipe - Food.com image

Well, it may not be "THE" Peter Piper's recipe for those famous Pickled Peppers, but if it's not, he'd better consider adopting this one instead. Make up a couple jars and keep in the fridge for the crispest peppers. For longer storage, you can process in a boiling water bath. Absolutely WONDERFUL on a roast beef sandwich (hot or cold) or with steak or burgers.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 (varies)

Number Of Ingredients 6

distilled white vinegar
water
green pepper
fresh garlic
bay leaf
salt

Steps:

  • Carefully wash green peppers and remove seeds.
  • Slice and pack in STERILIZED pint-sized canning jars with 2 to 3 cloves of garlic, 2 bay leaves, and 1/2 teaspoon salt in each jar.
  • Bring equal parts of water and vinegar to a boil and pour over peppers in jars.
  • Seal immediately.
  • Cool and store in refrigerator.
  • Keeps for a few months.
  • For longer storage, process for 10 minutes in a boiling water bath.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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