BLACK SESAME SNACKS RECIPES

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BLACK SESAME CRACKERS RECIPE - FOOD.COM



Black Sesame Crackers Recipe - Food.com image

Uniquely seasoned crackers. Great with cocktails in the classic '60' sense. Serve as a canape base for cheese or pate mixtures or serve with salad.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 crackers, 6 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon sugar
1 cup grated sharp cheddar cheese
1/4 cup black sesame seed
1 egg yolk, lightly beaten
1/3 cup butter, melted
1 tablespoon water
1/2 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Sift dry ingredients together into bowl .
  • Stir in cheese and mix well.
  • Stir in sesame seeds.
  • Combine remaining ingredients and add to cheese mixture.
  • Stir to form a ball.
  • Roll out on lightly floured board to 1/8 inch thickness.
  • Cut into strips 1 x3 inches or cut into rounds or diamonds.
  • Place on ungreased cookie sheet.
  • Bake 10- 15 minutes. Let cool.

Nutrition Facts : Calories 287.5, FatContent 20.4, SaturatedFatContent 11.2, CholesterolContent 78.3, SodiumContent 390.4, CarbohydrateContent 18.2, FiberContent 1.3, SugarContent 0.6, ProteinContent 8.4

BLACK SESAME CRACKERS RECIPE - FOOD.COM



Black Sesame Crackers Recipe - Food.com image

Uniquely seasoned crackers. Great with cocktails in the classic '60' sense. Serve as a canape base for cheese or pate mixtures or serve with salad.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 crackers, 6 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon sugar
1 cup grated sharp cheddar cheese
1/4 cup black sesame seed
1 egg yolk, lightly beaten
1/3 cup butter, melted
1 tablespoon water
1/2 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Sift dry ingredients together into bowl .
  • Stir in cheese and mix well.
  • Stir in sesame seeds.
  • Combine remaining ingredients and add to cheese mixture.
  • Stir to form a ball.
  • Roll out on lightly floured board to 1/8 inch thickness.
  • Cut into strips 1 x3 inches or cut into rounds or diamonds.
  • Place on ungreased cookie sheet.
  • Bake 10- 15 minutes. Let cool.

Nutrition Facts : Calories 287.5, FatContent 20.4, SaturatedFatContent 11.2, CholesterolContent 78.3, SodiumContent 390.4, CarbohydrateContent 18.2, FiberContent 1.3, SugarContent 0.6, ProteinContent 8.4

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