APPLE CRANBERRY COBBLER RECIPE RECIPES

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APPLE CRANBERRY COBBLER RECIPE: HOW TO MAKE IT



Apple Cranberry Cobbler Recipe: How to Make It image

My family enjoys the sweetness of the apples as well as the tartness of the berries in this old-fashioned cranberry cobbler. It's a great dessert to make during the peak of apple season. —Regina Stock, Topeka, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 14

5 cups sliced peeled tart apples
1-1/4 cups sugar
1 cup fresh or frozen cranberries
3 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1 cup water
2 tablespoons butter
TOPPING:
3/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup milk

Steps:

  • In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter., In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. , Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.

Nutrition Facts : Calories 316 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 59g carbohydrate (43g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

CRANBERRY-APPLE COBBLER RECIPE - BETTYCROCKER.COM



Cranberry-Apple Cobbler Recipe - BettyCrocker.com image

Cranberries and pecans, apples and cinnamon—these much-loved ingredients come together to make a divine dessert.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1/4 cup butter or margarine, softened
1 egg, beaten
2 cups packed brown sugar
1 cup chopped pecans, toasted
1 teaspoon ground cinnamon
4 large tart red apples, peeled, cored and sliced
1 bag (12 oz) fresh cranberries, rinsed

Steps:

  • Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
  • In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
  • Bake uncovered 25 to 30 minutes or until topping is golden brown.

Nutrition Facts : Calories 575 , CarbohydrateContent 107 g, CholesterolContent 40 mg, FiberContent 5 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 70 mg

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