SLOW COOKED BEEF FOR SANDWICHES RECIPES

Name: Slow-Cooked Barbecued Beef Sandwiches
Prep time: 20 min
Cook time: 8 h 15 min
Total time: 8 h 35 min
Yield: 12 servings.
Ingredients: 1 boneless beef chuck roast (3 pounds); 1-1/2 cups ketchup; 1/4 cup packed brown sugar; 1/4 cup barbecue sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 1 teaspoon liquid smoke, optional; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 12 sandwich buns, split; Optional: Sliced onions, dill pickles and pickled jalapenos

SLOW-COOKED BARBECUED BEEF SANDWICHES - TASTE OF HOME

Slow-Cooked Barbecued Beef Sandwiches - Taste of Home image

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 35 minutes

Prep Time 20 minutes

Cook Time 08 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Optional: Sliced onions, dill pickles and pickled jalapenos

Steps:

Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with 2 forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.

Nutrition Facts : Calories 458 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1052mg sodium, CarbohydrateContent 49g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

BEAN & BEEF SLOW-COOKED CHILI RECIPE: HOW TO MAKE IT

Bean & Beef Slow-Cooked Chili Recipe: How to Make It image

This chili may be already chock-full, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 to 3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
Optional toppings: Sour cream, chopped red onion and minced fresh cilantro

Steps:

In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain 1 can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired.

Nutrition Facts : Calories 427 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1103mg sodium, CarbohydrateContent 58g carbohydrate (11g sugars, FiberContent 15g fiber), ProteinContent 30g protein.

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