CHEDDER CHEESE DIP RECIPES

EASY FOUR CHEESE LASAGNA RECIPE | ALLRECIPES

Easy Four Cheese Lasagna Recipe | Allrecipes image

This makes a very authentic tasting lasagna, rich, cheesy and very filling.

Provided by WITCHED

Categories Italian Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 - 9x13 dish

Number Of Ingredients 6

Ingredients

16 ounces uncooked lasagna noodles
1 (26 ounce) can spaghetti sauce
1 pound cottage cheese
8 ounces shredded mozzarella cheese
8 ounces shredded Cheddar cheese
1 cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

Nutrition Facts : Calories 567.7 calories, CarbohydrateContent 56.4 g, CholesterolContent 67 mg, FatContent 23.1 g, FiberContent 4.3 g, ProteinContent 33.9 g, SaturatedFatContent 13.1 g, SodiumContent 1110.3 mg, SugarContent 10.6 g

CHEDDAR BACON CHICKEN TENDERS RECIPE - PILLSBURY.COM

Cheddar Bacon Chicken Tenders Recipe - Pillsbury.com image

Crisp bacon, shredded cheddar cheese and crispy panko bread crumbs combine for a flavorful, easy to make chicken tender dish.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 egg
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely shredded Cheddar cheese (2 oz)
1 package or jar (3 oz) cooked real bacon bits or pieces
1 package (14 oz) uncooked chicken tenders (not breaded)
Chive and onion sour cream potato topper, if desired

Steps:

Heat oven to 400°F. Spray large cookie sheet with cooking spray.
In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip each chicken tender into egg, then place all tenders in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with topper.

Nutrition Facts : Calories 330 , CarbohydrateContent 10 g, CholesterolContent 150 mg, FatContent 1 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 2 g, TransFatContent 0 g

ANNE'S HOT SAUSAGE DIP RECIPE | MYRECIPES

This sausage cream cheese dip may be simple, but it’s not messing around—it’s easy, fast, and delicious, and one of the best dip recipes on our website. This cheesey sausage dip is the perfect party dip …
From myrecipes.com

See details

CHEESE BALL I RECIPE | ALLRECIPES

I combined suggestions and added one myself. I used one container of Imperial Sharp Cheese (cold pressed in a red container with black lid) instead of the shredded cheese. I used only about a tablespoon dry Ranch dip …
From allrecipes.com

See details

BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES

Lemony Cream Cheese Fruit Dip ... Maybe it was the chedder I used, but I think chedder is too sharp and doesn't blend well with the swiss of gyuere. ... is that I had some left over, put it in the fridge, and it actually turned into a really nice cheese spread! Two recipes …
From allrecipes.com

See details